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Gemm 2 Door Pastry Freezer Counter

The Gemm 2 Door Pastry Freezer Counter is expertly crafted for pastry professionals who demand quality and efficiency. This top-of-the-line freezer counter is designed to accommodate standard 600mm x 400mm trays, making it an essential addition to any commercial kitchen, bakery, or patisserie.

Key Features

  • The Gemm 2 Door Pastry freezer counter is designed to hold 600mm×400mm trays; they are equipped with 7 pairs of runners per door for trays support
  • Made entirely in AISI 304 stainless steel
  • 50mm thick insulation using environmentally friendly materials (HCFC-free polyurethane resins)
  • Radial bottom for optimum hygiene and easy cleaning
  • Easy to control using the back panel digital control board with temperature display
  • Incorporated condensing unit on the right (service side)
  • Easily replaceable slot-in magnetic door seal
  • Gentle refrigeration with indirect/soft ventilation
  • High humidity level for better storage
  • High performance tropicalised refrigeration system designed to operate in 43°C ambient environments
  • Static/assisted “HSS” cooling system
    • guarantees perfectly uniform temperature in each cell
    • good level of relative humidity
    • energy savings
  • Automatic defrosting system
  • Automatic elimination of condensate water
  • Reinforced 15/10 stainless steel worktop 40mm thick with rounded corners
  • Optional:
    • Remote condensing unit with valve system for normal and low temperature versions
    • Worktop with rear riser (A)
    • Without worktop (S)
    • Sicilian Granite worktop
    • Castor wheels

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