Frigo Gelo-Icetech, present on the market since the beginning of the Eighties, is today an important reality in the sector of machines for handmade ice-cream, both at national and international level. The philosophy of Frigo Gelo-Icetech has always been to produce ice-cream machines of the highest quality, guaranteeing excellent value for money.
Many years' experience in the ice-cream sector, coupled with a constant commitment to ever-more advanced research and state-of-the-art technology allow the company to produce machines whose winning characteristics include reliability, ease of use, considerable time savings in the working phases and use of materials of an exceptional quality, respecting the most stringent health and hygiene regulations and ensuring savings in terms of energy and water.
In the Frigo Gelo-Icetech factory premises covering an area of more than five thousand square metres, modern assembly lines allow monitoring of each phase of the production process in order to create machines produced with ever-greater attention to detail. Before moving from production to the warehouse, the machines undergo strict checks and testing. Its team of highly specialised technicians allows Frigo Gelo-Icetech to offer an efficient and valid pre- and post-sales technical assistance service. Its widespread, reliable and competent sales network together with a co-ordinated development of the technical-commercial organisation have given Icetech machines a solid presence throughout the world and in all premises which choose to produce superb quality ice-cream.
The range of machines produced includes: batch freezers, pasteurizers, aging vats, cream whipping machines, large pasteurisation systems, homogenizers, upright refrigerators, blast chillers, soft ice-cream machines, cream cookers and 3-in-1 batch freezers with built-in pasteurizers.
The realisation of complete made-to-measure furnishing solutions for ice-cream parlours, bakeries, restaurants, bars and communities in general completes Frigo Gelo-Icetech's range of products.
The "turn key" formula includes an all-inclusive service from pre-sales research for the identification of sites suitable for the opening of new businesses to the planning and realisation of the sales point, from the organisation of training courses for ice-cream production to post-sales technical assistance.
Talent, commitment and a great deal of passion: these are the foundations of true success which knows no limits of time or space