Owner/Chef Darren Purchese produces exquisite and extravagant sweet creations,
He is one of most respected and in demand pastry chefs working in Australia today. Darren is renowned for his exquisite and extravagant sweet creations; he skilfully balances flavours, texture and modern kitchen techniques to produce revolutionary dessert concepts.
He is a regular on our TV screens most notably Masterchef Australia and is the author of three cookbooks, his first book Sweet Studio has influenced a generation of young pastry chefs and has changed the pastry landscape across the country.
His new book 'Chefs Eat Toasties Too' is also set to be a best seller.