Salva’s extensive experience in the design and manufacture of controlled fermentation chambers means the FC range is a cutting-edge product for bakeries. Our exchange of knowledge with customers can be seen in this extensive range, with the application of advanced solutions in its construction. An integral structure, comprising 70 mm high-density insulating panels; ST class cold groups (subtropicalised), ready to work in the most adverse conditions; interior designed to facilitate perfect air distribution; stainless steel interior surfaces, making this our flagship range.

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One of the main features contributing to precise operation is the simple Control Panel. The panel allows the operator to control mixing time and speed. Use of the various mixing utensils, which are easily and quickly changed, guarantee gentle, gradual and homogenous mixing. All these features make the C-Line 10/20/40/60 Planetary Mixers ideal to whip (i.e. mousse and creams) and also to mix small quantities of dough.

The structure is composed of a durable stainless steel carpentry. The safety grid is of stainless steel and plexiglass and the head section is covered by specially thermoformed shatter proof plastic safety cover. The various inner drive components are of a durable and unique stainless steel, while the transmission gears are constructed of rectified stainless steel nickel chrome molybdenum. The special attention paid to mechanical fortitude makes this machine quite and robust. Particular attention has also been paid to the incorporated safety features. The safety grid, when raised, makes the bowl lowering. The machine is endowed with a special tool arresting system. Once the machine is turned off, the rotation of the mixing tools immediately stopped.

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With the most aesthetic and eye catching designs to look at, the Ifi range will be at the forefront of your store design, allowing you to draw customers in just from your stores beauty, let alone the amazing gelato and ice cream performance the designs provide. Ifi, specialise in the production of pozzetti gelato, display cases, drop-in units, bar counters, pastry shops, bar cafeteria, bakery shops and gastronomies.

Each product is designed and built with care, passion, expertise and love for detail: the typical expression of Italian craftsmanship.

Pozzetti gelato and refrigerated display cases for gelato parlors, pastry shops and bars make up the range of Ifi technologies. Thanks to the know-how in the refrigeration field and to the company’s innovative drive, Ifi specializes in the production of refrigerated display cases for pastry shops, bars and gelato parlors; technologies designed to improve people’s quality of life through the preservation of food, their exposure, hygiene, functionality and the creation of places of sharing. Wide is the offer of refrigerated display cases, starting from Tonda, the first circular and rotating gelato shop display that opens a new page in the gelato book, to the invention of the ventilated gelato refrigeration, up to the Panorama technology with which artisanal gealto goes beyond the boundaries of the traditionally understood gelato shop.

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With the most aesthetic and eye catching designs to look at, the BRX range will be at the forefront of your store design, allowing you to draw customers in just from your stores beauty, let alone the amazing gelato and ice cream performance the designs provide. You will find BRX present in over 40 countries, ensuring the market dominance and excellent service worldwide for their quality display counters.

BRX, specialise in the production of pozzetti gelato, display cases, drop-in units, bar counters, pastry shops, bar cafeteria, bakery shops and gastronomies.

Each product is designed and built with care, passion, expertise and love for detail: the typical expression of italian craftsmanship. BRX is for those who want to make gelato a real art.

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With the most aesthetic and eye catching designs to look at, the BRX range will be at the forefront of your store design, allowing you to draw customers in just from your stores beauty, let alone the amazing gelato and ice cream performance the designs provide. You will find BRX present in over 40 countries, ensuring the market dominance and excellent service worldwide for their quality display counters.

BRX, specialise in the production of pozzetti gelato, display cases, drop-in units, bar counters, pastry shops, bar cafeteria, bakery shops and gastronomies.

Each product is designed and built with care, passion, expertise and love for detail: the typical expression of italian craftsmanship. BRX is for those who want to make gelato a real art.

The post BRX Vista Pozzetti Display Case appeared first on Vanrooy.

With the most aesthetic and eye catching designs to look at, the BRX range will be at the forefront of your store design, allowing you to draw customers in just from your stores beauty, let alone the amazing gelato and ice cream performance the designs provide. You will find BRX present in over 40 countries, ensuring the market dominance and excellent service worldwide for their quality display counters.

BRX, specialise in the production of pozzetti gelato, display cases, drop-in units, bar counters, pastry shops, bar cafeteria, bakery shops and gastronomies.

Each product is designed and built with care, passion, expertise and love for detail: the typical expression of italian craftsmanship. BRX is for those who want to make gelato a real art.

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Born in the year 2012, the Watercut LX is the third evolution of our machines since we started in the year 2001. We gather here all our experience, focused on building an easy, reliable machine that has what it’s needed in order to bring the water jet technology into the pastry industry. Which is the result? From the very beginning, it is the bestseller waterjet machine, the most economic machine in the market and our clients are very satisfied. It is installed in very far away countries from our headquarters in Spain, countries such as Australia, Japan, Chile, USA or South Africa. Of course, in France it is the bestseller machine.

FIXED mode: The water jet moves in an area of 30 x 40 cm, where you can cut without moving the product. In addition, the tray has a displacement of 30 cm, so we can cut small chocolate decorations in half tray, then the tray will move smoothly 30 cm and the remaining half tray will be cut. Other combinations are also possible, such as 3 x 20 cm…

FAST mode: Tray and water jet movements are combined. Accelerations are shared among them. Less acceleration in the tray means you can increase the actual acceleration of the jet and cut faster. If the cakes are less than 60 x 40 cm, then the movement of the tray is reduced even to less than half.

SMOOTH mode: Every product placed on the tray has a limit of acceleration bearable. If we pass that limit the product can move in the tray, but if we stay below that limit then the water jet can perform some movements with very high accelerations. The Watercut XS limits the acceleration suffered by the tray to a value that makes the product does not move on the tray, and transfers most of the acceleration to the movement of the jet, achieving cutting speeds equal to that which would have if the tray be still

XY mode: This is a demonstration mode in which the tray moves in one direction and the water jet moves only in a line perpendicular to the movement of the tray. It serves to evaluate effectively the benefits of the three previous modes.

The Watercut XS can go through a 80 cm wide door. The version Watercut XSN is NSF certified for all the American companies that require this certification.

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FIXED mode: The water jet moves in an area of 30 x 40 cm, where you can cut without moving the product. In addition, the tray has a displacement of 30 cm, so we can cut small chocolate decorations in half tray, then the tray will move smoothly 30 cm and the remaining half tray will be cut. Other combinations are also possible, such as 3 x 20 cm…

FAST mode: Tray and water jet movements are combined. Accelerations are shared among them. Less acceleration in the tray means you can increase the actual acceleration of the jet and cut faster. If the cakes are less than 60 x 40 cm, then the movement of the tray is reduced even to less than half.

SMOOTH mode: Every product placed on the tray has a limit of acceleration bearable. If we pass that limit the product can move in the tray, but if we stay below that limit then the water jet can perform some movements with very high accelerations. The Watercut XS limits the acceleration suffered by the tray to a value that makes the product does not move on the tray, and transfers most of the acceleration to the movement of the jet, achieving cutting speeds equal to that which would have if the tray be still

XY mode: This is a demonstration mode in which the tray moves in one direction and the water jet moves only in a line perpendicular to the movement of the tray. It serves to evaluate effectively the benefits of the three previous modes.

The Watercut XS can go through a 80 cm wide door. The version Watercut XSN is NSF certified for all the American companies that require this certification.

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Wolfgang Mock is a family company. By “family”, we don’t mean “sharing blood lines”, we mean sharing values and being thoroughly comfortable around one another. As such, we’re concerned about every generation, and we’re dedicated to helping each other make the most of our time on this Earth. That means taking care to live well and includes paying attention to the food we eat.

Paul had spent 30+ years helping technology startups get off the ground when Wolfgang asked him to hop on board the Mockmill train. A longtime neighbour and sometime consultant for Wolfgang, Paul saw the opportunity to take on a mission he could enthusiastically pursue for years to come – a continuation of Wolfgang’s campaign for just-in-time milling of grains. In his role on the Mockmill team, Paul has become a well-known figure in the international bread scene, posting his home baking successes frequently on social media. He likes to surprise more experienced bakers with the statement that he “has never baked anything with flour he didn’t mill himself.”

Wolfgang’s life changed when, for his 29th birthday, he received a loaf of home-baked sourdough rye bread from a friend who had gone so far as to grind the rye grains himself to flour. Now, for more than forty years, he has been campaigning to wake people up to the right they have to be the ones opening those „treasure chests of nature“ – cereal grains – themselves.
And he has, for nearly forty years, been providing ever better, ever more imaginative, ever more affordable tools for doing that at home. And he is more and more convinced of how important it is for people to take up that right!

Good for you

Part of living life to the fullest is knowing what you eat. Making sure you insist on goodness in your food. For example, the tiny living plant that is the essence of each grain kernel. Or the complex, protective, and supportive bran that coats the grain. Or the bountiful minerals and nutrients that can only be retained in full if you mill your grains yourself. That all this can be yours on a daily basis is the sensational story behind freshly home-milled grains.

You’re in charge

You’re empowered to decide just what you’ll eat. From your choice of specific grains, grown where and as you prefer, down to how fine (or coarse!) you grind them. Importantly: You decide when those nutritional treasure chests get opened. Only you can keep down to seconds the time between releasing the grains’ goodness and that goodness flowing, practically intact, into the foods you bake and cook. Goodness that’s yours to enjoy with friends or family. What could be better?

Flavour

Whether you get your food from the grocery, the farmers’ market, a trusted neighbouring farm, or your own garden, you insist on freshness. And grains, marvellously packaged by nature, are fresh ingredients. So just as foods made with fresh fruits and vegetables taste better, so too do foods made with grains milled just-in-time. Why make compromises? You know exactly what you want. Ask your nose to tell you the difference between your freshly-milled flour and flour out of the bag. You’ll be amazed!

Our living culture

Wheat, oats, rye and other cereals are the cornerstone of our culture. They made the prehistoric hunters and gatherers what today’s human is at her best: a social and forward-thinking being. Only as a community, and with good planning, could our ancestors produce, process, and store a bountiful harvest, to the benefit of all. That’s why we call the activity agriculture.

Adventure

You can’t find a more perfect way to enjoy food. Grain for fresh milling is grown all around the world, and certainly near your home. The variety is enormous! But fresh milling is not only for grains. There is an enormous variety of dried beans and peas, spices, and power foods such as amaranth and quinoa at your disposal for milling into luscious flours. Empower yourself to enjoy their full goodness. You’ll find yourself discovering foods for milling at every turn!

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