Merand Atoupain

 
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Short Description

Highly versatile machine: 4 functions in 1 single machine and part of the Bakepod Concept. •Divide high water content, Artisan doughs without damage using hydraulic division system •Alvéo Form...

Highly versatile machine: 4 functions in 1 single machine and part of the Bakepod Concept.

•Divide high water content, Artisan doughs without damage using hydraulic division system

•Alvéo Form ® Baguette Former for baguettes and 'Tradition' baguettes. Gives a rounded shape to the baguette and seals edges without scarring for a normal development of the cut stroke in the oven

•Grid Dividers for rolls, loaves general breads (more than 30 grid models to choose from as well as having custom designed grids)

•VarioPress® adjustable pressure control enabling work on very soft doughs as well as hard doughs or butter, with numbered increments to memorize your settings according to your recipes

•Stainless steel knives, Ertalyte® knife blocks reducing incidents of Dough Sticking

•Automatic blade cleaning function via control switch. Blades lift up for easy cleaning without having to use wedges. Individual dividing blocks can be dismantled one by one for easy access during cleaning

•Butter press

•Square tank to allow use of grid attachments

Brochure 1 (MERAND-ATOUPAINS-4AS.pdf, 184 Kb) [Download]

Bakepod (merand-bakepod-atoupain.pdf, 1,832 Kb) [Download]

Grid Options (merand-atoupain-attachments-vrm-brochure.pdf, 2,313 Kb) [Download]

Brochure 2 (vanrooy-artisan-bread-ad-merand-bakepod-concept-ad.pdf, 3,822 Kb) [Download]

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