A Planetary Mixer with double tool and removable bowl for the production of dough for semi-industrial and industrial products.
- Designed for pastries, airy texture creams, plum cakes, short pastry, almond paste, sponge cake, deposited and extruded biscuits, baked goods in general.
- Independent tool movement with individual speed regulation and the possibility to invert movement (VDS - Vario Drive System).
- This allows the creation of mixing geometries and flows that homogenize and improve dough quality.
- Bowl rotation with adjustable speed and the possibility to invert rotation.
- The machinery is OIL FREE. This feature improves hygiene and reduces machine maintenance.
- Our mixer can be supplied with a complete range of tools for different uses and doughs / injection of hot air (to help dissolve certain ingredients) and cold air / hopper for loading ingredients /automatic ingredient loading system / flanged opening on tool cup /touch-screen and recipe memorization as standard equipment.
- Available in models with a capacity from 120lt - 400lt
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