The Domatic Sartori SVI+ is a high performance industrial baking line that automatically divides and rounds dough with outstanding accuracy, delivering consistent results and production speeds of up to 15,000 pieces per hour for high volume commercial and industrial bakeries.
Domatic Sartori SVI+ Automatic Industrial Lines Specifications
A dough divider rounder is a piece of bakery equipment that automatically portions dough into equal pieces and shapes them into rounded balls, ready for the next stage of forming or proofing.
The SVI+ is built for high-volume, continuous production, processing between 7,500 and 15,000 pieces per hour, making it well suited to fully automated industrial bakery lines.
The SVI+ uses automatic volumetric dividing to deliver consistent dough weights batch after batch, helping maintain product quality across large production runs.
Yes, the SVI+ operates across 5 to 10 rows, giving bakeries the flexibility to scale output up or down depending on current demand.
The SVI+ integrates into a wide range of Domatic Sartori lines, producing everything from round bread and buns to hot dog rolls, baguettes, pizza bases and even Krapfen or Berliner style doughnuts.
Yes, while it's built for high-volume industrial production, the SVI+ can also be configured to suit semi-industrial bakeries scaling up their automation.
By automatically dividing and rounding dough in one step, the SVI+ removes the need for manual portioning, reducing labour and improving consistency across every batch.
Yes, Domatic Sartori configures the SVI+ and its surrounding line components to match each bakery's specific production requirements and product range.
A commercial dough divider typically suits smaller bakery volumes, while an industrial dough divider machine like the SVI+ is built for continuous, high-speed production at a much larger scale.
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Vanrooy Machinery is a fourth-generation, family-owned Australian business supplying premium commercial bakery equipment. From ovens and mixers to chocolate equipment and bread slicers, Vanrooy helps bakeries find the right equipment to keep production running smoothly.
With nearly 50 years in the business, Vanrooy Machinery is a trusted supplier of nearly 40 leading European brands, including Salva, Vitella, Chocolate World, Escher, GEMM, Merand, Tekno Stamap, Venix, Fortuna, Bralyx and more, proudly serving Australia and New Zealand with reliable commercial baking equipment and expert support.
