The Merand DIVA 20-division hydraulic divider slices dough pieces from 150 g to 1 kg with speed, precision and minimal effort. Its ergonomic design, square or round tank and clean-up system ensure consistent results, high hygiene and comfortable, efficient bakery operation.
The all new Salva Iverpan FC Prover Range was years in the making, designed for success. Discover the innovative range of compact retarder provers and immerse yourself in the new technologically advanced features.
The Salva NXE Deck Oven lets you bake different products at the same time thanks to independently controlled decks, giving you total control and consistent results every bake. It’s highly energy efficient, easy to use and can grow with your bakery by adding more decks as production increases.
The Merand Armor Dough Moulder has been specifically designed to consistently and efficiently produce perfect traditional and pointed end baguettes, loaves and flatbread.
The Merand Rotaball Dough Rounder is expertly engineered to gently and precisely round dough pieces after resting, preserving the dough’s airy structure and ensuring consistent, high-quality results, even with highly hydrated or delicate doughs.
The Merand Tregor PPR moulder is specifically designed to consistently roll and shape dough balls from 30g all the way up to 1450g, allowing this moulder to meet all of your production needs.
The Escher M Premium Series is a fixed bowl spiral dough mixer designed specifically to improve your production quality and time parameters. The Premium Line was created for intensive use with stiffer doughs whilst featuring the Premium drive system and dual belt resulting in more power being delivered to the spiral tool.
