The Chocolate World Easyfill is a compact chocolate filling machine that deposits smooth fillings like hazelnut, ganache and liqueur straight into chocolate moulds, using heated nozzles and a removable tank for fast, easy production.
The Chocolate World Easyfill is a compact chocolate filling machine that deposits smooth fillings like hazelnut, ganache and liqueur straight into chocolate moulds, using heated nozzles and a removable tank for fast, easy production.
A chocolate filling machine deposits fillings like ganache, hazelnut, chocolate, or liqueurs directly into chocolate moulds, giving chocolatiers faster, more consistent results than filling by hand.
Yes, for any chocolatier producing moulded chocolates regularly, a machine like the Easyfill saves significant time and delivers far more consistent fills than manual piping or pouring.
The Easyfill works well with smooth fillings without inclusions, such as hazelnut paste, ganache, chocolate and liqueurs.
Yes, its nozzles can be removed and reconfigured to suit different mould layouts, including 5 or 7 cavity moulds.
Its nozzles are electrically heated to keep fillings flowing smoothly, so a 30 minute preheat means consistent results from the very first deposit.
The Easyfill has a 5 litre funnel, giving chocolatiers a decent reserve of filling before needing to top up.
Yes, its removable tank makes it quick and easy to clean and refill when switching between different filling flavours.
No, it runs on standard single phase 230V power, with a 110V option available on request, so it doesn't need specialised electrical infrastructure, making it great for home bakers and microbakers.
The Easyfill is built entirely from stainless steel, helping with durability and full hygiene control in commercial chocolate production.
The Chocolate World CW24 Delight is a simplified version of the CW24 Premium. It’s a reliable, easy-to-use chocolate tempering machine with a 24 kg tank, producing up to 90 kg per hour with precise temperature control and pedal dosing.
The Chocolate World Tempering Wheel is a compact chocolate tempering machine designed to melt and temper chocolate callets with ease. Best for professional use, it offers a low cost entry into production, smooth results, simple controls and durable stainless steel construction.
The Chocolate World Mini Moulding Line has been specifically designed to attach to your current tempering unit, allowing you to automatically fill several moulds at a time.
The Chocolate World CW60 Automatic Tempering Machine is built for artisan chocolatiers who need speed, consistency and quality. With a 60kg tank and up to 200kg per hour output, it offers fast melting, precise digital control and energy efficient performance for reliable results.
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.
Vanrooy Machinery is a fourth-generation, family-owned Australian business supplying premium commercial bakery equipment. From ovens and mixers to chocolate equipment and bread slicers, Vanrooy helps bakeries find the right equipment to keep production running smoothly.
With nearly 50 years in the business, Vanrooy Machinery is a trusted supplier of nearly 40 leading European brands, including Salva, Vitella, Chocolate World, Escher, GEMM, Merand, Tekno Stamap, Venix, Fortuna, Bralyx and more, proudly serving Australia and New Zealand with reliable commercial baking equipment and expert support.
