The Chocolate World CW80 M1450 is a heavy duty commercial chocolate tempering machine with an 80kg tank capacity, built for sustained daily production with precise dosing, a heated vibrating table and a smooth, professional finish.
A chocolate tempering machine automatically heats, cools, and agitates chocolate to the correct temperatures, giving it a professional snap, shine, and stable finish that's difficult to achieve consistently by hand.
Yes, especially for high volume production, since a machine like the CW80 delivers consistent, repeatable results at scale that would be extremely difficult and time consuming to achieve through manual tempering methods.
A melting machine simply melts chocolate to a liquid state, while a tempering machine like the CW80 also carefully cools and reheats the chocolate to precise temperatures, giving it the stable crystal structure needed for a proper snap and shine.
For large volumes, an industrial tempering machine with a bigger tank capacity, like the CW80's 80kg capacity, is needed, since it can consistently and continuously process large batches without the inconsistency of manual tempering.
Yes, the CW80 is Chocolate World's largest and most powerful tempering machine, specifically built for sustained daily production in commercial chocolate manufacturing and industrial settings.
Yes, the CW80 runs on three phase power, reflecting its design for serious commercial kitchens and chocolate manufacturing facilities with industrial electrical infrastructure.
Alongside its much larger 80kg tank capacity, the CW80 offers optional upgrades like a 3-way valve and variable screw drive for more precise dosing control during high volume production.
Yes, its heated vibrating table helps release air bubbles from moulded chocolate, giving it the same smooth, professional finish found across Chocolate World's entire tempering machine range.
The Chocolate World CW24 Delight is a simplified version of the CW24 Premium. It’s a reliable, easy-to-use chocolate tempering machine with a 24 kg tank, producing up to 90 kg per hour with precise temperature control and pedal dosing.
The Chocolate World Tempering Wheel is a compact chocolate tempering machine designed to melt and temper chocolate callets with ease. Best for professional use, it offers a low cost entry into production, smooth results, simple controls and durable stainless steel construction.
The Chocolate World Mini Moulding Line has been specifically designed to attach to your current tempering unit, allowing you to automatically fill several moulds at a time.
The Chocolate World CW60 Automatic Tempering Machine is built for artisan chocolatiers who need speed, consistency and quality. With a 60kg tank and up to 200kg per hour output, it offers fast melting, precise digital control and energy efficient performance for reliable results.
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.
Vanrooy Machinery is a fourth-generation, family-owned Australian business supplying premium commercial bakery equipment. From ovens and mixers to chocolate equipment and bread slicers, Vanrooy helps bakeries find the right equipment to keep production running smoothly.
With nearly 50 years in the business, Vanrooy Machinery is a trusted supplier of nearly 40 leading European brands, including Salva, Vitella, Chocolate World, Escher, GEMM, Merand, Tekno Stamap, Venix, Fortuna, Bralyx and more, proudly serving Australia and New Zealand with reliable commercial baking equipment and expert support.
