The Chocolate World CW12 M1200 is a compact, fully automatic home tempering machine that holds 12kg of chocolate and produces up to 45kg an hour, giving home bakers and microbakeries a smooth, professional finish with single phase power and low running costs.
A chocolate tempering machine automatically heats, cools and agitates chocolate to the correct temperatures, giving it that professional snap, shine and stable finish that's hard to achieve consistently by hand.
Yes, for anyone making chocolate regularly, a tempering machine like the CW12 saves significant time and produces far more consistent results than manual tempering methods like tabling or seeding.
A melting machine simply melts chocolate to a liquid state, while a tempering machine like the CW12 also carefully cools and reheats the chocolate to precise temperatures, giving it the stable crystal structure needed for a proper snap and shine.
For larger batches, an automatic tempering machine with a bigger tank capacity and higher production rate, like Chocolate World's 40kg model, is far more practical than manual tempering, since it can consistently process larger volumes without constant monitoring.
Yes, the CW12 is specifically designed as a compact home tempering machine, running on standard single-phase power and fitting easily into a home kitchen or small studio space.
The CW12 can produce up to 45kg of tempered chocolate per hour, making it well suited to home bakers and microbakeries with growing production needs.
No, the CW12 runs on standard single-phase 220V power, so it doesn't require the three-phase wiring often needed for larger commercial tempering machines.
The CW12 is suitable for both bean-to-bar chocolate and two-component chocolate, giving home bakers flexibility across different chocolate making projects.
The Chocolate World CW24 Delight is a simplified version of the CW24 Premium. It’s a reliable, easy-to-use chocolate tempering machine with a 24 kg tank, producing up to 90 kg per hour with precise temperature control and pedal dosing.
The Chocolate World Tempering Wheel is a compact chocolate tempering machine designed to melt and temper chocolate callets with ease. Best for professional use, it offers a low cost entry into production, smooth results, simple controls and durable stainless steel construction.
The Chocolate World Mini Moulding Line has been specifically designed to attach to your current tempering unit, allowing you to automatically fill several moulds at a time.
The Chocolate World CW60 Automatic Tempering Machine is built for artisan chocolatiers who need speed, consistency and quality. With a 60kg tank and up to 200kg per hour output, it offers fast melting, precise digital control and energy efficient performance for reliable results.
Chocolate Worlds Tempering Machines are specifically designed to consistently temper your chocolate whilst improving the quality of the chocolate.
Vanrooy Machinery is a fourth-generation, family-owned Australian business supplying premium commercial bakery equipment. From ovens and mixers to chocolate equipment and bread slicers, Vanrooy helps bakeries find the right equipment to keep production running smoothly.
With nearly 50 years in the business, Vanrooy Machinery is a trusted supplier of nearly 40 leading European brands, including Salva, Vitella, Chocolate World, Escher, GEMM, Merand, Tekno Stamap, Venix, Fortuna, Bralyx and more, proudly serving Australia and New Zealand with reliable commercial baking equipment and expert support.
