The Chocolate Spray Machine is designed for precision and efficiency in coating confections with a smooth, even layer of chocolate. Featuring a controlled spray system, it ensures consistent application while minimizing mess and waste. Ideal for professional kitchens, bakeries, and chocolatiers, this machine helps achieve a flawless, glossy finish on cakes, truffles, and other treats. Its enclosed system prevents chocolate spray from spreading, maintaining a clean workspace and ensuring high-quality, uniform results every time.
The Chocosprayer by Bakon has been specifically designed as a multi purpose direct sprayer of chocolate, compound or coverture and cocoa butter.
1 in stock
Chocolate World offer a variety of chocolate cooling tables that use air humidity control, to control the chocolate and meet your size or production needs.
The Chocolate World spraying cabinet is designed for consistency and cleanliness in mind. It allows the user to block the chocolate spray and oil mist from spreading anywhere else in the workplace creating a cleaner, professional and consistent end product.
1 in stock
