The Chocolate Conching & Refining Machine is designed to refine and perfect chocolate by effectively degassing cocoa mass, ensuring optimal homogenization and smooth texture. It combines the processes of conching and refining, often utilizing a ball mill to further refine the chocolate for a silky, uniform consistency. This machine is essential for enhancing the flavour, viscosity, and mouthfeel of chocolate, making it an indispensable tool in chocolate production for achieving high-quality, premium products.
Ideo Tecnica’s Horizontal conching machine CR has been designed for cocoa mass degassing, homogenisation and dry conching of chocolate even using a ball mill for the refining process.
1 in stock
The Idea Tecnica SFERA Ball Mill has been specifically designed to refine and perfect a variety of spreadable products, utilising it’s innovative design to produce range of products with greater consistency and quality.
1 in stock
