Vanrooy recognises the importance of perfection which is why we have a large range of Belgium chocolate machinery from Chocolate World to simplify your chocolate production whilst increasing quality and efficiency. Browse our product range of chocolate tempering machines, chocolate enrobers and panning machines below to find the most suitable machine for your production.
Our new range of Italian Benchtop Chocolate Melting Tanks are designed to dissolve, melt, and maintain the temperature of the chocolate for small-medium production.
Our new range of Italian Mini Chocolate Melting Tanks are designed to dissolve, melt, and maintain the temperature of the chocolate at home or for smaller-scale production.
Out of stock
Our new range of Italian Mini Chocolate Melting Tanks are designed to dissolve, melt, and maintain the temperature of the chocolate at home or for smaller-scale production.
Out of stock
Our new range of Italian Analogue Chocolate Melting Tanks are designed to dissolve, melt, and maintain the temperature of the chocolate for small-medium production.
With a proper jeweller type display, Chocolat has been designed for the master chocolate makers looking to give importance to their masterpieces. Each display includes a theca of glass and light in which every praline is individually lit and enhanced to involve all senses of the customer.
Complete with a robust stainless steel construction, this bench top panning machine is perfect for those looking for a high quality coating machine that is cost effective and efficient.
Out of stock
Introducing the Pavoni MiniTemper Chocolate Tempering Machine. This fantastic bench-top solution gives you the opportunity to temper chocolate with a range of functions and settings without having to invest in a large scale floor standing unit.
The Pavoni Semi Automatic Guitar Cutter is designed to perfectly and rapidly cut all your hard food and frozen products, even those containing nuts.
The Pavoni Guitar Cutter range is specifically designed to perfectly and simply cut your ganache’s and soft food products, with complete accuracy.
The Chocolate World Panning range is designed specifically to provide consistency and simplicity to the task of coating small products.
Ideo Tecnica’s Horizontal conching machine CR has been designed for cocoa mass degassing, homogenisation and dry conching of chocolate even using a ball mill for the refining process.
1 in stock
The Idea Tecnica SFERA Ball Mill has been specifically designed to refine and perfect a variety of spreadable products, utilising it’s innovative design to produce range of products with greater consistency and quality.
1 in stock
Minos 9 with 3D movement is designed as a One shot depositor for the production of centre filled chocolate products.
1 in stock
A specialised dosing head designed specifically for depositing fillings, row by row with absolute precision.
1 in stock
The Chocosprayer by Bakon has been specifically designed as a multi purpose direct sprayer of chocolate, compound or coverture and cocoa butter.
1 in stock
