The enrobing line automates the traditional, time-consuming coating of confectionery and fillings, increasing productivity
The thickness of the chocolate can be adjusted by the vibrating system (adjustable in intensity) and by the blowing unit (Intensity and Height fully adjustable).
At the end of the line, the product is placed on a conveyor belt covered with food-grade paper. The conveyor belt speed can be
set by means of a regulator, adjusting the speed to the specific product and the number of employees.
Enrober is equipped with with double chocolate curtain, vibrating station, adjustable blowing unit, detailer, and conveyor belt covered with paper (width 200 mm).
Stored: 500 mm x 530 mm x 1755 mm
Operational: 1740 mm x 530 mm x 1260 mm
Weight: 72 kg
Accessory for Bottom Enrobing-M1300AB
Accessory for Partial Enrobing –M1300AP
Plexi Cover for the Enrober-M1300APL