Tempering

An automatic tempering machine that guarantees consistently well tempered chocolate and improved productivity.

  • Fast melting and tempering of chocolate
  • High Efficiency Modular cooling system
  • Heating of vibrating table can be disabled
  • Border to avoid spills
  • Intelligent Software
  • Dosing Function
  • Clear Parameter display
  • Stainless Steel rotating Arm
  • Aesthetic Perforation for Optimal Heat Ventilation
  • Welded casing for optimal Hygiene
  • Stainless steel nozzle
  • Interchangeable position of the pedal
  • Ease of accessibility for Maintenance
  • Low Power Consumption
Contact us for a price