The Swan Chocolate Fountain can easily be built in in your countertop.
Available in two versions: with cooling system for chocolate tempering, and without cooling, for chocolate melting only. The double layered tank grants the highest efficiency for cooling / heating chocolate, whilst still maintaining a low energy consumption. It's handy and compact dimensions make this the ideal machine, not only for chocolate labs, but also for pastry and ice cream shops, hotels, and even catering companies in need of a chocolate dispenser for topping and decoration. It is possible to install multiple units in line.
A black wooden caseing is available upon request.
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