We are incredibly excited to introduce a new favourite to many of our customers and a game-changer in the baking industry: Cleanbake. Cleanbake is a German brand that manufactures custom-made Couche Cloth that is reusable, environmentally friendly, cost-effective and non-stick. Read on to learn more about how Cleanbake came to be, how it can benefit […]
As the leading supplier of commercial baking equipment to the industry in Australia and New Zealand, here at Vanrooy we are very lucky to work with a large range of customers who produce exciting, creative and delicious products. One customer in particular who wraps all of the former up in a large bow is Butterbing […]
There’s nothing better than a hot, fluffy, fresh doughnut. Made in Croatia, the IZO doughnut frying range has been designed specifically to bring flexibility and efficiency to your production. With four options available, the range has been created to cater to all different production needs, from larger, more commercial bakeries, to micro-bakeries with lower throughputs. […]
In celebration of Michael James’ outstanding new book, All Day Baking, we will be hosting a very exciting demonstration in The Vanrooy Test Kitchen on Tuesday the 10th of August. The demonstration will be lead by Michael himself from 1pm – 3pm, and he will take you through the steps and processes involved in creating […]
“Happiness is the smell of freshly baked bread…” Perhaps the most important investment you make in your business will be your oven. Baking, after all, is the final testament to your art; and a good, high quality bakery oven will provide you with consistency and reliability for years to come. Whilst there are loads of […]
We may be heading into the crux of winter, but as far as we’re concerned, it’s never too cold for fresh gelato. Especially when the process can be as easy and efficient as the flavours are delicious! At Vanrooy Machinery, we have a solid line of Gelato-producing machines, as well as incredible Refrigerated Display Cabinets. […]
Have you ever wondered why the flour we buy from supermarkets has such a long shelf-life? Well, it’s because the industrial food complex removes everything that gives the grain its unique flavour and nutritional value; thereby turning it into a generic, white-starch powder made from hybridised wheat that can be used in products for months […]
We are very fortunate to have a range of incredibly talented customers who are specialists in their field. One of these customers is Max Shatkhin, owner and founder of Little Sky Gelato. Little Sky was started with a passion for better gelato (splendid, natural gelato!) free from artificial colours and flavourings, to be shared with […]
Food waste is the largest waste issue in the world. Whether it be food that never leaves the farm, food that is lost during transport, or food that is wasted from the hospitality sector and households, it has significant economic and environmental impacts. Food waste in Australia alone costs the economy around $20 billion each […]
Vanrooy was established in 1978 for one simple reason: to supply quality bakery equipment for those in the food industry to improve their product quality and efficiency. The business stemmed from John Van Rooy’s own experiences in the baking industry and the lack of innovative choices available to him and so many others. Fast forward […]
Bakers often have a hard time finding enough workers to keep their operations running optimally. Sometimes, there just aren’t enough fish in the sea, which is somewhat concerning considering Global Industry Analysts have reported the global market for bakery goods is expected to exceed $570 billion over the next three years. Additionally, a Deloitte report […]
“Tradition is our main ingredient and passion is what heats our ovens: we have been creating signature confections for three generations and we bring them to tables across the world.” – Dario Loison The Loison story encompasses three generations of foodies. Originally a small wood-oven bakery, the tiny workshop in Costabissara (a town on the […]
Showroom & Test kitchen
14 Brindley Street, Dandenong South Victoria 3175 Australia
Phone : 03 9768 3300
International : +61 3 9768 3300
Unit 15, 40-42 O’Riordan Street, Alexandria NSW 2015 Australia
Shared with Puratos Australia
Please Call For Appointment
Phone : 1800 776 776
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