Bread Basket Company Oval Banneton Basket

$25.00

This Australian made oval banneton basket is designed to support 600g to 1kg dough loaves during proving, giving sourdough and artisan bread the classic batard shape and structure needed for a great bake, while its lightweight, dishwasher safe design makes cleaning and storage genuinely simple for home and commercial bakers alike.

Quantity Price Each
1+ $25.00 each
5+ $22.00 each
12+ $19.90 each
60+ $18.00 each

For large wholesale orders over 150 units, contact us for a custom quote.

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  • Order 12+ Bannetons and receive free shipping.
  • Aussie made and owned.
  • Made from premium, food safe materials.
  • Just wipe clean, or pop it in the dishwasher.
  • Lightweight and stackable, easy to store away.
  • Backed by a solid 10 year warranty.
  • Perfect for sourdough, artisan bread and everyday baking.
  • Holds around 600g to 1kg of dough.
  • Shaped for classic oval and batard style loaves.
  • Shape: Oval
  • Length: 300mm
  • Width: 135mm
  • Height: 75mm
  • Dough capacity: Approx. 600g to 1kg
  • Material: Food-safe plastic (polypropylene (PP))
  • Care: Dishwasher safe
What is a Banneton basket?

A banneton basket, also known as a proofing basket, is a specially shaped basket used to hold bread dough while it rises, giving the loaf its shape and signature surface pattern before baking.

How to use a Banneton basket?

You simply flour or lightly dust the banneton, place your shaped dough inside seam side up, let it prove, then gently tip it out onto a baking tray or into your oven when ready to bake.

What is a Banneton basket made of?

Bannetons are traditionally made from natural cane or wicker, though many bakers now prefer plastic banneton baskets like this oval one for easier cleaning and better hygiene.

What is the purpose of a Banneton?

The main purpose of a banneton is to give shape and structure to a loaf during its final proof, while also helping wick moisture away from the dough's surface for a better crust.

What is the best material for a Banneton basket?

While natural cane is the traditional choice, food-safe plastic is increasingly considered one of the best materials for a banneton basket, since it's dishwasher safe, hygienic, and doesn't develop mould over time.

Do you really need a Banneton basket?

While not strictly necessary, a banneton basket makes proving sourdough and artisan bread far easier and more consistent, helping your loaf hold its shape and develop a better crust.

What is special about a Banneton basket?

A banneton's shape and material help control moisture and structure during proving, giving your loaf that classic artisan shape and texture that's hard to achieve without one.

How to clean a Banneton basket?

With this plastic banneton, cleaning is simple, just wipe it down with a damp cloth after use, or give it a proper clean in the dishwasher when needed.

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