Bread Basket Company Large Oval Banneton Basket

$30.00

This Australian made large banneton basket is designed to support 1kg to 1.6kg dough loaves during proving, giving bigger sourdough and artisan bread the shape and structure needed for a great bake, while its lightweight, dishwasher safe design makes cleaning and storage genuinely simple for home and commercial bakers alike.

Quantity Price Each
1+ $30.00 each
5+ $28.00 each
12+ $23.90 each
50+ $22.00 each

For large wholesale orders over 150 units, contact us for a custom quote.

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  • Order 12+ Bannetons and receive free shipping.
  • Aussie made and owned.
  • Made from premium, food safe materials.
  • Just wipe clean, or pop it in the dishwasher.
  • Lightweight and stackable, easy to store away.
  • Backed by a solid 10 year warranty.
  • Perfect for sourdough, artisan bread and everyday baking.
  • Holds a generous 1kg to 1.6kg of dough.
  • Extra large size, perfect for bigger loaves.
  • Built to last, helping cut down on landfill.
  • Shape: Oval
  • Length: 345mm
  • Width: 160mm
  • Height: 85mm
  • Dough capacity: Approx. 1kg to 1.6kg
  • Material: Food-safe plastic (polypropylene (PP))
  • Care: Dishwasher safe
What is a Banneton basket?

A banneton is a proving basket that holds bread dough in shape while it rises, usually before the loaf goes into the oven for baking.

How to use a Banneton basket?

Dust the inside with flour, place your shaped dough seam side up, let it prove until ready, then tip it out onto your baking surface.

What is a Banneton basket made of?

Traditional bannetons are made from cane or wicker, but this large oval option is made from durable, food safe plastic for easier care.

What is the purpose of a Banneton?

Its main job is to support the dough's shape during proving while helping draw moisture away from the surface for a crisper crust.

What is the best material for a Banneton basket?

For bakers wanting something low maintenance, food safe plastic is a great alternative to cane, since it's dishwasher safe and won't develop mould over time.

Do you really need a Banneton basket?

It's not essential, but a banneton makes it much easier to prove larger sourdough loaves consistently, giving you a better shaped, better textured final bake.

What is special about a Banneton basket?

A good banneton controls both shape and moisture during proving, which is especially helpful for bigger loaves that can otherwise lose structure as they rise.

How to clean a Banneton basket?

Simply wipe this large oval banneton down with a damp cloth after use, or run it through the dishwasher whenever it needs a deeper clean.

What does a Banneton basket do?

It cradles the dough during its final rise, stopping it from spreading out and helping it hold a well defined shape once baked.

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