Hein is a family-owned oven manufacturer from Luxembourg with roots going back to 1882. That is over 140 years of developing and refining deck ovens, rack ovens and convection ovens for bakers who demand consistent results and reliable performance day in, day out. Hein ovens are built to deliver homogeneous cooking, precise temperature control and energy-efficient operation across their full range, from artisan bakery setups through to large-scale automated production lines. With a distribution network spanning over 50 countries, Hein is a genuinely global name trusted by bakers at every level.
What makes Hein ovens a smart choice for Australian bakeries is the combination of build quality and long-term reliability. These machines are designed to last! Whether you need a deck oven for artisan bread, a rotary rack oven for high-volume production, or a convection oven for a versatile everyday workhorse, Hein has a model built for the job. Browse the range below or contact our team at Vanrooy to find the right Hein oven for your bakery.
The Hein Bakelux is a compact, professional convection oven with dual steam, intelligent airflow and optional combi modular setup, delivering versatile, consistent and energy-efficient baking for breads, pastries and snacks in any commercial bakery.
The Hein Condilux is a modular artisan deck oven that combines ceramic heat technology, powerful independent steam generation and intelligent touchscreen control to give commercial bakers precise, energy-efficient performance and beautifully consistent crust and crumb, batch after batch.
The Hein Electro Stone is a commercial deck oven fully lined with refractory stone, delivering authentic stone baking, stable heat retention and consistent crust, volume and efficiency for professional bakeries.
The Eurolux Recycling Deck Oven is a high-performance commercial deck oven that uses recycled combustion gas and DUOTHERM dual temperature control to deliver flexible, energy-efficient baking with exceptional crust quality and long-lasting freshness for professional bakeries.
The Hein Flex-UV Plus is a controlled-atmosphere storage unit that lets bakeries pre-bake bread and pastry up to 90% and store it fresh for up to two weeks, using 200-speed PID-regulated ventilation, precise humidity control and integrated UV lamps to prevent drying and mould, so freshly baked products are always ready throughout the day.
The Hein ShopLux rotary oven is a compact, high-performance solution for bakeries and shop outlets, offering the same professional-quality baking you expect from larger Hein Luxrotor ovens, with a rotary rack system, extra-powerful steam, SOFTAIR air and rack control, fully sealed stainless steel construction and intuitive TouchMatic controls for consistent, even and efficient baking in a smaller footprint.
The Hein Thermo is a high-performance baking rack oven that combines stable thermal oil heating, gentle radiant heat and flexible rack baking to deliver consistent, large-scale production for commercial bakeries.
The Hein Universal Plus Industrial Oven is a high-performance annular tube oven with an all-masonry hearth and advanced heat distribution system, ensuring superior baking results, energy efficiency, and long-term reliability for professional bakeries.
The Hein Ecostone PLUS Industrial Oven is a cutting-edge rack oven with an integrated heat recovery system, thermal stone walls, and energy-efficient technology, ensuring superior baking performance.
The Hein Luxrotor Industrial Oven is a state-of-the-art rotary rack convection oven that combines advanced technology, energy efficiency, and a compact design. Making it the perfect solution for high-volume bakeries seeking exceptional baking quality and productivity.
The Hein Hybrid Oven is a revolutionary baking solution that combines dual energy sources and advanced technology to deliver flexibility, efficiency, and exceptional baking results, making it the perfect choice for modern bakeries.
The Hein Electro Industrial Oven combines state-of-the-art electric heating technology with exceptional versatility, making it an ideal choice for professional bakeries committed to quality and efficiency.
The Hein Woodstone Plus oven is a fusion of the renowned benefits of annular tube ovens and the eco-friendly efficiency of wood-firing, delivering reduced energy costs through the use of renewable energy.
Vanrooy Machinery is a fourth-generation, family-owned Australian business supplying premium commercial bakery equipment. From ovens and mixers to chocolate equipment and bread slicers, Vanrooy helps bakeries find the right equipment to keep production running smoothly.
With nearly 50 years in the business, Vanrooy Machinery is a trusted supplier of nearly 40 leading European brands, including Salva, Vitella, Chocolate World, Escher, GEMM, Merand, Tekno Stamap, Venix, Fortuna, Bralyx and more, proudly serving Australia and New Zealand with reliable commercial baking equipment and expert support.
