The Bertuetti SV300 Universal Dough Divider handles all types of dough, from sticky high-humidity ciabatta to standard loaves, delivering perfectly portioned pieces every time, making bakery production faster, more accurate and hassle-free.
The Bertuetti SV300 Universal Dough Divider handles all types of dough, from sticky high-humidity ciabatta to standard loaves, delivering perfectly portioned pieces every time, making bakery production faster, more accurate and hassle-free.
The Bertuetti Simplex F/516 Moulder range provide an easy moulding solution for fresh and rested doughs. The range is suited for long rolls, baguettes and flat products whilst being easily connectable to dividers and lines.
The Bertuetti SVG3 is a state of the art dough divider and rounder that is equipped with a guillotine cutting unit. With consistency emphasised as the forefront of the design, the SVG3 will continue to improve, divide and round any type of dough in it’s path.
