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Beldos Mini-Fill Electro-Pneumatic Injecting & Filling Machine

The Beldos Mini-Fill Electro-Pneumatic is a compact filling machine built for drip-free depositing, injection, layering and decoration of heavier products like choux pastry, mousse and thick sauces, with an easy-to-use touch screen and up to 100 storable recipes for fast, precise dosing.

  • Deposits, injects, layers and decorates, all with drip-free precision.
  • Handles thicker, heavier products that standard electric machines can’t.
  • Easy to use with a simple colour touch screen.
  • Store up to 100 recipes with their own dosing settings saved.
  • Reverse mode stops annoying drips between deposits.
  • Great for filling choux pastry like éclairs and profiteroles.
  • Also handles cake batter, muffins, jam, mousse and meringue.
  • Works with savoury products too, like soups and sauces.
  • Doses everything from tiny 3ml portions up to 5000ml.
  • Works fast, depositing up to 50 times a minute.
  • Choose a 3, 8 or 15 litre hopper to suit your batch size.
  • Hoppers are quick and easy to swap between products.
  • Made from food-safe stainless steel and synthetic material.
  • Compact size fits easily into bakeries, kitchens or food workshops.
  • Also available in an electric-only version for lighter products.
Mini-fill Electro-pneumatic 260 W
Power 110/220 V, 50/60 Hz, 260 W, 6 Bar
Compressor 1,5 kW – 8 bar – 24 l – 196 l/min
Viscosities semi-liquid, heavy & aerated products
Speed up to 50 deposits/min
Deposit range from 3 ml up to 5000 ml
Filler unit (hopper) capacity 3, 8 or 15 l
Material Food approved synthetic material and stainless steel
Suited for custard, marmalade, fruit filling, cheese filling, mayonnaise, sauce, mousse, whipped cream, Nutella, muffin batter, ice-cream, mashed potatoes, salads, milk rice, yoghurt, choux paste
What is a filling machine used for?

A filling machine is used to automatically and precisely dose products like creams, jams, sauces, or batters into containers or pastries, saving time and reducing waste compared to filling by hand.

How does an automatic filling machine work?

An automatic filling machine pumps product from a hopper through a spout using preset volume, speed, and timing settings, so every deposit comes out consistent with just the press of a button, pedal, or trigger.

What is the difference between the electric and electro-pneumatic Mini-Fill?

The electric Mini-Fill is designed for soft and aerated products, while the electro-pneumatic version uses added air power to handle thicker, heavier and semi-liquid products with drip-free precision.

Can the Beldos Mini-Fill Electro-Pneumatic be used for injecting pastries like éclairs and donuts?

Yes, the electro-pneumatic Mini-Fill is designed for injection as well as depositing, and its added pneumatic power makes it especially good at filling éclairs, Berliners, profiteroles and other choux pastries with thicker, richer fillings.

What size hopper does the Beldos Mini-Fill Electro-Pneumatic come with?

The electro-pneumatic Mini-Fill is available with 3, 8, or 15 litre hoppers, so you can choose the size that best matches your batch volume.

How fast is the Beldos Mini-Fill Electro-Pneumatic filling machine?

The electro-pneumatic Mini-Fill can deposit up to 50 times per minute, making it a fast option for bakeries and food producers needing consistent, high-volume dosing, even with heavier products.

What products can you fill with the Beldos Mini-Fill Electro-Pneumatic?

The electro-pneumatic Mini-Fill is built for semi-liquid, heavy, and aerated products, handling everything from custard, mousse and whipped cream to thicker mixes like Nutella, muffin batter, mashed potato and choux paste.

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