The Beldos Beltop UNO is a compact, all-stainless-steel bakery depositor that delivers 99% accurate dosing at up to 120 deposits per minute, handling everything from cake batter, jam and cream to injected éclairs and ice-cream, with over 60 nozzle options.
| Beltop UNO 275 | Beltop UNO 670 | |
| Power | Air: 29 l/min at 30 deposits/min, 7 Bar / 102 PSI | Air: 121 l/min at 30 deposits/min, 7 Bar / 102 PSI |
| Electricity | n/a | n/a |
| Speed | up to 120 deposits/min | up to 120 deposits/min |
| Deposit range | 5-275 ml | 5-670 ml |
| Hoppers | 18, 25 l | 18, 25 l |
| Material | stainless steel | stainless steel |
A bakery depositor is used to automatically and accurately dose products like batter, cream, jam, or fillings into trays, containers, or pastries, replacing manual tools like pastry bags, spoons and measuring cups.
The Beltop UNO delivers 99% accurate dosing thanks to its rotation cylinder system, so you get consistent results and less wasted product on every batch.
The Beltop UNO 275 doses from 5ml to 275ml per deposit, while the 670 doses from 5ml to 670ml, so the right choice depends on the portion sizes you need.
Yes, the Beltop UNO supports injection as well as depositing, making it great for filling éclairs, Berliners and profiteroles with precise, consistent amounts.
The Beltop UNO comes with either an 18 litre or 25 litre hopper, available in conical or vertical designs depending on the product you're dosing.
The Beltop UNO can deposit up to 120 times per minute, making it a genuinely fast option for bakeries and food producers needing high-volume, consistent dosing
The Beltop UNO handles a wide range of sweet and savoury products, from cake batter, jam, cream, and mousse to soup, sauce, mashed potato and ice-cream.
Yes, its compact design, low investment cost, and easy-to-use foot pedal or handgun operation make the Beltop UNO a practical choice for small bakeries and food workshops.
The Beldos Mini-Fill Electric is a compact filling machine that deposits, injects, layers and decorates a wide range of bakery and food products, from creams and jams to éclairs and muffin batter, with an easy-to-use touch screen and up to 100 storable recipes for fast, precise dosing.
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The Beldos Beltop Depositor is a compact, height-adjustable stainless steel bakery depositor that delivers 99% accurate dosing at up to 120 deposits per minute, handling everything from cake batter, jam and cream to injected éclairs, with over 60 nozzle options.
The Beldos Mini-Fill Electro-Pneumatic is a compact filling machine built for drip-free depositing, injection, layering and decoration of heavier products like choux pastry, mousse and thick sauces, with an easy-to-use touch screen and up to 100 storable recipes for fast, precise dosing.
Vanrooy Machinery is a fourth-generation, family-owned Australian business supplying premium commercial bakery equipment. From ovens and mixers to chocolate equipment and bread slicers, Vanrooy helps bakeries find the right equipment to keep production running smoothly.
With nearly 50 years in the business, Vanrooy Machinery is a trusted supplier of nearly 40 leading European brands, including Salva, Vitella, Chocolate World, Escher, GEMM, Merand, Tekno Stamap, Venix, Fortuna, Bralyx and more, proudly serving Australia and New Zealand with reliable commercial baking equipment and expert support.
