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Beldos Belpump Lift Transfer Pump

The Beldos Belpump-lift Transfer Pump gently pumps pourable products like cake batter, cream and jam straight from a mixing bowl into a depositor hopper, using a pneumatic lift system for easy, hygienic transfer at up to 65 litres per minute.

  • Pumps product gently from a mixing bowl into your depositor hopper.
  • Pneumatic lift raises and lowers the transfer tube with ease.
  • Turn-over system makes removing mixing bowls simple.
  • Can run automatically with an optional optical sensor, or manually with a switch.
  • Two models available to suit different speeds and viscosities.
  • Transfers product at up to 65 litres per minute.
  • Handles hot products up to 120°C.
  • Great for jam, jelly, fruit filling, cream, yoghurt, soup and sauce.
  • Larger model is best for transferring sponge cake batter.
  • Choose different outlet sizes to suit your product.
  • Handles inclusions up to 25mm with ease.
  • Product level sensor helps you keep track during transfer.
  • Built entirely from stainless steel.
Belpump-lift 600 Transfer Pump Belpump-lift 1050 Transfer Pump
Power Air: 98 l/min; 7 Bar / 102 PSI Air: 158 l/min; 7 Bar / 102 PSI
Electricity n/a n/a
Speed 10-36 l/min (depending on product viscosity) 10-65 l/min (depending on product viscosity)
Material stainless steel stainless steel
What does the Beldos Belpump-lift actually do?

Rather than depositing product into pastries or containers, the Belpump-lift is a transfer pump that moves product from a mixing bowl straight into a depositor hopper, saving time between mixing and dosing.

Why would a bakery need a transfer pump alongside a depositor?

Manually pouring or scooping product from a mixing bowl into a hopper is slow and messy, so a transfer pump like the Belpump-lift speeds up that step while keeping things hygienic.

What is the difference between the Belpump-lift 600 and 1050?

The 600 transfers at up to 36 litres per minute, while the 1050 transfers at up to 65 litres per minute, so the 1050 suits higher volume production and is the recommended choice for sponge batter.

Can the Belpump-lift run without an operator standing over it?

Yes, with the optional optical sensor fitted, the pump switches on and off automatically as needed, so it can run without constant manual input.

What size inclusions can the Beldos Belpump-lift handle?

Both models can handle particles up to 25mm in size, making them suitable for products with fruit pieces or similar chunky additions.

Can the Belpump-lift transfer hot products?

Yes, both models can handle hot products up to 120°C, so it's not limited to cold or room temperature bakery items.

Does the Belpump-lift work with thick or heavy products?

Yes, depending on the valve and outlet configuration chosen, the Belpump-lift can handle everything from thin liquids to heavier pastes and aerated products.

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