The Beldos Belpastry-bag-lift Depositor 600 pumps pre-whipped icing straight from a mixing bowl into pastry bags, filling around 10 bags a minute with far less mess and contamination risk than filling by hand.
| Belpastry-bag-lift 600 Depositor | |
| Power | Air: 98 l/min at 30 deposits/min 7 Bar/102 PSI |
| Speed | approx. 10 pastry bags/min |
| Material | stainless steel |
A bakery filling machine automates the dosing of products like cream, jam, batter, or icing into containers or pastries, giving bakeries faster, more consistent results than filling by hand.
Unlike Beldos' general purpose depositors, the Belpastry-bag-lift 600 is purpose built to pump pre-whipped icing straight from a mixing bowl into pastry bags.
It's faster and more hygienic, since product is pumped directly from the mixing bowl into the bag rather than being scooped and handled manually.
There's no set volume to program, you simply hold the switch down while filling and release it once the bag has enough product.
It can fill around 10 pastry bags per minute, making it a significant time saver over manual filling.
Yes, it pumps product straight from the mixing bowl, with a pneumatic lift system and turn over feature that make changing bowls quick and easy.
Yes, it requires minimal training, since the operation is as simple as holding down a switch to fill and releasing it when done.
It's designed for quick clean up, so bakeries can switch between different icings or colours without lengthy downtime.
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