The Beldos Belmulti 670 Multi Piston Depositor is an automated, multi nozzle bakery filling machine that fills multiple pans or trays at once with 100% accurate portion control, using a photocell system to automatically detect containers and dose cake batter, cream, jam and more on conveyors or work tables.
| Belmulti 670 Depositor | |
| Models | 4/6/8 nozzles |
| Power | Air: 250 l/min at 30 deposits/min 7 Bar / 102 PSI |
| Electricity | n/a |
| Speed | up to 80 deposits/min/nozzle |
| Deposit range | 5-670 ml/nozzle |
A bakery filling machine automates the dosing of products like cream, jam, batter, or sauces into containers or pastries, giving bakeries faster, more consistent results than filling by hand.
The Belmulti uses a multi piston design with several nozzles working at once, letting it fill multiple pans or trays in a single pass instead of dosing one at a time.
Each nozzle is driven by its own piston, so every deposit across all nozzles is dosed with the same accuracy and consistency, no matter how many outlets are running.
The Belmulti comes in 4, 6, or 8 nozzle configurations, so you can choose the setup that best matches the width of your production line.
The Belmulti gives you 100% portion control across every piston and nozzle, keeping deposits consistent even during continuous, high volume production.
Yes, the Belmulti is designed to work directly over conveyors or working tables, using a photocell system to automatically detect trays and containers as they pass through.
Each piston and nozzle can deposit up to 80 times per minute, so overall output scales up significantly depending on how many nozzles are running.
The Belmulti comes with 50, 70, or 90 litre hoppers, giving bakeries plenty of capacity for continuous, uninterrupted production runs.
The Belmulti is designed for cake batter, muffins, jam, jelly, fruit filling, cream, mousse, meringue, yoghurt, soup and sauce.
The Belmulti is built entirely from stainless steel, ensuring durability and full hygiene control in high volume commercial bakery environments.
The Beldos Mini-Fill Electric is a compact filling machine that deposits, injects, layers and decorates a wide range of bakery and food products, from creams and jams to éclairs and muffin batter, with an easy-to-use touch screen and up to 100 storable recipes for fast, precise dosing.
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The Beldos Beltop UNO is a compact, all-stainless-steel bakery depositor that delivers 99% accurate dosing at up to 120 deposits per minute, handling everything from cake batter, jam and cream to injected éclairs and ice-cream, with over 60 nozzle options.
The Beldos Mini-Fill Electro-Pneumatic is a compact filling machine built for drip-free depositing, injection, layering and decoration of heavier products like choux pastry, mousse and thick sauces, with an easy-to-use touch screen and up to 100 storable recipes for fast, precise dosing.
Vanrooy Machinery is a fourth-generation, family-owned Australian business supplying premium commercial bakery equipment. From ovens and mixers to chocolate equipment and bread slicers, Vanrooy helps bakeries find the right equipment to keep production running smoothly.
With nearly 50 years in the business, Vanrooy Machinery is a trusted supplier of nearly 40 leading European brands, including Salva, Vitella, Chocolate World, Escher, GEMM, Merand, Tekno Stamap, Venix, Fortuna, Bralyx and more, proudly serving Australia and New Zealand with reliable commercial baking equipment and expert support.
