The Beldos Belmixing-bowl-lift Depositor doses products straight from a mixing bowl or bucket, using a pneumatic lift system for easy bowl changes and delivering accurate, fast dosing for cake batter, cream, jam and other pourable products.
| Belmixing-bowl-lift 600 depositor | Belmixing-bowl-lift 1050 depositor | |
| Power | Air: 98 l/min at 30 deposits/min 7 Bar / 102 PSI | Air: 158 l/min at 30 deposits/min 7 Bar / 102 PSI |
| Speed | up to 120 deposits/min | up to 120 deposits/min |
| Deposit range | 10-600 ml | 50-1050 ml |
| Material | stainless steel | stainless steel |
A bakery filling machine automates the dosing of products like cream, jam, batter, or sauces into containers or pastries, giving bakeries faster, more consistent results than filling by hand.
Unlike most Beldos depositors that dose from a hopper, the Belmixing-bowl-lift is designed to dose directly from a mixing bowl, bucket, or container, cutting out the extra step of transferring product first.
The frame is pneumatically adjustable in height with a built-in lift system, so operators can easily raise, lower, and swap mixing bowls or buckets without straining to lift heavy product manually.
Dosing straight from the mixing bowl saves time and reduces mess, since product goes straight from mixer to depositor without needing to be poured into a separate hopper first.
The 600 model doses from 10ml to 600ml, while the 1050 model doses from 50ml up to 1050ml, so the right choice depends on your typical batch and portion sizes.
The turn-over system and pneumatic lift make swapping out one mixing bowl or bucket for another quick and straightforward, even between different production runs.
Yes, with attachments like the injection needle and filling tube, the Belmixing-bowl-lift can inject fillings with precision straight from the mixing bowl.
The Belmixing-bowl-lift can deposit up to 100 times per minute, making it a fast, efficient option for bakeries working directly from mixed batches.
The Belmixing-bowl-lift is designed for pourable products like cake batter, jam, cream, mousse, yoghurt, soup and sauce.
The Beldos Mini-Fill Electric is a compact filling machine that deposits, injects, layers and decorates a wide range of bakery and food products, from creams and jams to éclairs and muffin batter, with an easy-to-use touch screen and up to 100 storable recipes for fast, precise dosing.
The Beldos Belpump-lift Transfer Pump gently pumps pourable products like cake batter, cream and jam straight from a mixing bowl into a depositor hopper, using a pneumatic lift system for easy, hygienic transfer at up to 65 litres per minute.
The Beldos Bellow Depositor is a versatile, low frame bakery filling machine available with hoppers up to 220 litres, giving you accurate dosing at up to 120 deposits per minute for depositing, injecting and decorating everything from cake batter to hot soups and sauces.
The Beldos Belpastry-bag-lift Depositor 600 pumps pre-whipped icing straight from a mixing bowl into pastry bags, filling around 10 bags a minute with far less mess and contamination risk than filling by hand.
The Beldos Belmulti 670 Multi Piston Depositor is an automated, multi nozzle bakery filling machine that fills multiple pans or trays at once with 100% accurate portion control, using a photocell system to automatically detect containers and dose cake batter, cream, jam and more on conveyors or work tables.
The Beldos Belmixing-bowl-lift 1050 Scale Depositor doses products straight from a mixing bowl using a built in digital scale for 100% accurate weight based dosing, with a simple touch screen and quick changeover between products.
The Beldos Belgun Depositor is a handgun operated bakery filling machine with a low, easy access frame, delivering accurate dosing at up to 120 deposits per minute for depositing, injecting and decorating cake batter, cream, jam and more.
The Beldos Belcon Depositor is a heavy duty, conveyor ready bakery filling machine with an automatic sensor mode, delivering accurate dosing at up to 120 deposits per minute for depositing, injecting and decorating on production lines.
The Beldos Bellift ACCU Depositor is a battery powered, electrically height adjustable bakery filling machine that moves freely around the workplace, delivering accurate dosing at up to 120 deposits per minute for depositing, injecting and decorating everything from cake batter to ice cream.
The Beldos Bellift Depositor is the most ergonomic model in the Beldos range, featuring a pneumatically height-adjustable frame and removable table, delivering accurate dosing at up to 120 deposits per minute for depositing, injecting and decorating everything from cake batter to ice-cream.
The Beldos Belvario Depositor is a versatile, mobile stainless steel bakery depositor with a height-adjustable frame and table, delivering accurate dosing at up to 120 deposits per minute for depositing, injecting and decorating everything from cake batter to éclairs.
The Beldos Beltop Depositor is a compact, height-adjustable stainless steel bakery depositor that delivers 99% accurate dosing at up to 120 deposits per minute, handling everything from cake batter, jam and cream to injected éclairs, with over 60 nozzle options.
The Beldos Beltop UNO is a compact, all-stainless-steel bakery depositor that delivers 99% accurate dosing at up to 120 deposits per minute, handling everything from cake batter, jam and cream to injected éclairs and ice-cream, with over 60 nozzle options.
The Beldos Mini-Fill Electro-Pneumatic is a compact filling machine built for drip-free depositing, injection, layering and decoration of heavier products like choux pastry, mousse and thick sauces, with an easy-to-use touch screen and up to 100 storable recipes for fast, precise dosing.
Vanrooy Machinery is a fourth-generation, family-owned Australian business supplying premium commercial bakery equipment. From ovens and mixers to chocolate equipment and bread slicers, Vanrooy helps bakeries find the right equipment to keep production running smoothly.
With nearly 50 years in the business, Vanrooy Machinery is a trusted supplier of nearly 40 leading European brands, including Salva, Vitella, Chocolate World, Escher, GEMM, Merand, Tekno Stamap, Venix, Fortuna, Bralyx and more, proudly serving Australia and New Zealand with reliable commercial baking equipment and expert support.
