The Beldos Bellift Depositor is the most ergonomic model in the Beldos range, featuring a pneumatically height-adjustable frame and removable table, delivering accurate dosing at up to 120 deposits per minute for depositing, injecting and decorating everything from cake batter to ice-cream.
| Bellilft 275 | Bellift 670 | Bellift 1340 | |
| Power | Air: 29 l/min at 30 deposits/min, 7 Bar / 102 PSI | Air: 121 l/min at 30 deposits/min, 7 Bar / 102 PSI | Air: 219 l/min at 30 deposits/min 7 Bar / 102 PSI |
| Electricity | n/a | n/a | n/a |
| Speed | up to 120 deposits/min | up to 120 deposits/min | up to 120 deposits/min |
| Deposit range | 5-275 ml | 5-670 ml | 5-1340 ml |
| Hopper | 18, 25, 60 l | 18, 25, 60 l | 18, 25, 60 l |
| Material | stainless steel | stainless steel | stainless steel |
A bakery depositor is used to automatically and accurately dose products like batter, cream, jam, or fillings into trays, containers, or pastries, replacing manual tools like pastry bags, spoons, and measuring cups.
Professional bakeries use a pastry filling injector like the Beldos Bellift Depositor, which uses precise nozzle attachments to inject consistent amounts of cream or custard into éclairs, Berliners and profiteroles.
The Bellift uses a pneumatically adjustable frame for effortless height control, while the Belvario relies on manual adjustment, making the Bellift the more ergonomic option of the two.
The Bellift 275 doses from 5ml to 275ml, the 670 doses from 5ml to 670ml and the 1340 doses from 5ml up to 1340ml, so the right choice depends on your portion size needs.
Yes, the Bellift supports injection as well as depositing, making it great for filling products like éclairs, Berliners, doughnuts and profiteroles with precise, consistent amounts.
Because the frame can be pneumatically lowered, the hopper drops down to a convenient height, making refilling and cleaning quicker and less physically demanding for staff.
The Bellift comes with 18, 25, or 60 litre hoppers, available in conical or vertical designs depending on the product you're dosing.
The Bellift can deposit up to 120 times per minute, making it a genuinely fast option for bakeries needing high-volume, consistent dosing.
The Bellift handles a wide range of sweet and savoury products, from cake batter, jam, cream, and mousse to soup, sauce, mashed potato, and ice-cream.
Yes, with the right nozzle and cooling jacket setup, the Bellift is well suited to dosing ice-cream in cups, sticks, macarons and bonbons, including small inclusions like chocolate drops.
The Beldos Mini-Fill Electric is a compact filling machine that deposits, injects, layers and decorates a wide range of bakery and food products, from creams and jams to éclairs and muffin batter, with an easy-to-use touch screen and up to 100 storable recipes for fast, precise dosing.
The Beldos Belpump-lift Transfer Pump gently pumps pourable products like cake batter, cream and jam straight from a mixing bowl into a depositor hopper, using a pneumatic lift system for easy, hygienic transfer at up to 65 litres per minute.
The Beldos Bellow Depositor is a versatile, low frame bakery filling machine available with hoppers up to 220 litres, giving you accurate dosing at up to 120 deposits per minute for depositing, injecting and decorating everything from cake batter to hot soups and sauces.
The Beldos Belpastry-bag-lift Depositor 600 pumps pre-whipped icing straight from a mixing bowl into pastry bags, filling around 10 bags a minute with far less mess and contamination risk than filling by hand.
The Beldos Belmulti 670 Multi Piston Depositor is an automated, multi nozzle bakery filling machine that fills multiple pans or trays at once with 100% accurate portion control, using a photocell system to automatically detect containers and dose cake batter, cream, jam and more on conveyors or work tables.
The Beldos Belmixing-bowl-lift 1050 Scale Depositor doses products straight from a mixing bowl using a built in digital scale for 100% accurate weight based dosing, with a simple touch screen and quick changeover between products.
The Beldos Belmixing-bowl-lift Depositor doses products straight from a mixing bowl or bucket, using a pneumatic lift system for easy bowl changes and delivering accurate, fast dosing for cake batter, cream, jam and other pourable products.
The Beldos Belgun Depositor is a handgun operated bakery filling machine with a low, easy access frame, delivering accurate dosing at up to 120 deposits per minute for depositing, injecting and decorating cake batter, cream, jam and more.
The Beldos Belcon Depositor is a heavy duty, conveyor ready bakery filling machine with an automatic sensor mode, delivering accurate dosing at up to 120 deposits per minute for depositing, injecting and decorating on production lines.
The Beldos Bellift ACCU Depositor is a battery powered, electrically height adjustable bakery filling machine that moves freely around the workplace, delivering accurate dosing at up to 120 deposits per minute for depositing, injecting and decorating everything from cake batter to ice cream.
The Beldos Belvario Depositor is a versatile, mobile stainless steel bakery depositor with a height-adjustable frame and table, delivering accurate dosing at up to 120 deposits per minute for depositing, injecting and decorating everything from cake batter to éclairs.
The Beldos Beltop Depositor is a compact, height-adjustable stainless steel bakery depositor that delivers 99% accurate dosing at up to 120 deposits per minute, handling everything from cake batter, jam and cream to injected éclairs, with over 60 nozzle options.
The Beldos Beltop UNO is a compact, all-stainless-steel bakery depositor that delivers 99% accurate dosing at up to 120 deposits per minute, handling everything from cake batter, jam and cream to injected éclairs and ice-cream, with over 60 nozzle options.
The Beldos Mini-Fill Electro-Pneumatic is a compact filling machine built for drip-free depositing, injection, layering and decoration of heavier products like choux pastry, mousse and thick sauces, with an easy-to-use touch screen and up to 100 storable recipes for fast, precise dosing.
Vanrooy Machinery is a fourth-generation, family-owned Australian business supplying premium commercial bakery equipment. From ovens and mixers to chocolate equipment and bread slicers, Vanrooy helps bakeries find the right equipment to keep production running smoothly.
With nearly 50 years in the business, Vanrooy Machinery is a trusted supplier of nearly 40 leading European brands, including Salva, Vitella, Chocolate World, Escher, GEMM, Merand, Tekno Stamap, Venix, Fortuna, Bralyx and more, proudly serving Australia and New Zealand with reliable commercial baking equipment and expert support.
