The Beldos Bellift ACCU Depositor is a battery powered, electrically height adjustable bakery filling machine that moves freely around the workplace, delivering accurate dosing at up to 120 deposits per minute for depositing, injecting and decorating everything from cake batter to ice cream.
| Bellift ACCU 670 | |
| Power | Air: 121 l/min at 30 deposits/min, 7 Bar / 102 PSI |
| Electricity | n/a |
| Speed | up to 120 deposits/min |
| Deposit range | 5-670 ml |
| Hopper | 18, 25, 60 l |
| Material | stainless steel |
A bakery filling machine automates the dosing of products like cream, jam, batter, or sauces into containers or pastries, giving bakeries faster, more consistent results than filling by hand.
The Bellift ACCU runs on battery power, so the whole unit can be wheeled around and adjusted in height without needing to be plugged in, giving it far more freedom of movement than Beldos' other models.
Yes, thanks to its battery powered frame, the Bellift ACCU can be wheeled to a different production room, lowered, and loaded with product on the spot, making it great for kitchens with multiple workstations.
The frame itself runs wirelessly on battery power, but a connection to an air compressor is still required while actually dosing product.
The Bellift ACCU doses from 5ml to 670ml per deposit, making it well suited to bakeries working with mid-range portion sizes.
Yes, its mobility makes it especially handy for ice-cream dosing, since it can be wheeled straight over to a batch freezer and loaded without needing to transport product between stations.
The Bellift ACCU offers over 60 different nozzle and attachment options, so it can be configured for almost any depositing, injecting, or decorating task.
The Bellift ACCU is available with 18, 25, or 60 litre hoppers, in either conical or vertical designs depending on what you're dosing.
Yes, its combination of fast dosing speeds, wireless mobility and easy cleaning makes it a practical choice for commercial kitchens and bakeries with high daily production demands.
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