The Beldos Belgun Depositor is a handgun operated bakery filling machine with a low, easy access frame, delivering accurate dosing at up to 120 deposits per minute for depositing, injecting and decorating cake batter, cream, jam and more.
| Belgun 275 | Belgun 670 | |
| Power | Air: 29 l/min at 30 deposits/min | Air: 121 l/min at 30 deposits/min |
| Viscosities | 7 Bar / 102 PSI | 7 Bar / 102 PSI |
| Electricity | n/a | n/a |
| Speed | up to 120 deposits/min | up to 120 deposits/min |
| Deposit range | 5-275 ml | 5-670 ml |
| Hopper | 18, 25, 60 l | 18, 25, 60 l |
| Material | stainless steel | stainless steel |
A bakery filling machine automates the dosing of products like cream, jam, batter, or sauces into containers or pastries, giving bakeries faster, more consistent results than filling by hand.
The Belgun is operated by handgun only, giving operators direct, hands-on control over each deposit rather than relying on a foot pedal or automatic conveyor sensor.
The handgun-only design is built for precision work like injecting pastries, giving the operator full control over placement, timing and depth of each deposit.
Yes, its low, non-adjustable frame keeps the hopper at an easy, accessible height, making refilling and cleaning quicker and less physically demanding.
The Belgun 275 doses from 5ml to 275ml per deposit, while the 670 doses from 5ml to 670ml, so the right choice depends on your portion size needs.
Yes, the Belgun is well suited to injection work, particularly for filling Berliners and profiteroles with precise, consistent amounts using its handgun nozzle and injection attachments.
The Belgun comes with 18, 25, or 60 litre hoppers, available in conical or vertical designs depending on the product you're dosing.
Despite its handgun-only operation, the Belgun can still deposit up to 120 times per minute, keeping pace with Beldos' other depositor models.
Yes, its compact size, low investment cost, and simple handgun operation make the Belgun a practical choice for small bakeries and patisseries wanting precise manual control.
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Vanrooy Machinery is a fourth-generation, family-owned Australian business supplying premium commercial bakery equipment. From ovens and mixers to chocolate equipment and bread slicers, Vanrooy helps bakeries find the right equipment to keep production running smoothly.
With nearly 50 years in the business, Vanrooy Machinery is a trusted supplier of nearly 40 leading European brands, including Salva, Vitella, Chocolate World, Escher, GEMM, Merand, Tekno Stamap, Venix, Fortuna, Bralyx and more, proudly serving Australia and New Zealand with reliable commercial baking equipment and expert support.
