The FCSR-11 applies all the quality and technical solutions of the IVERPAN controlled fermentation range to a rack chamber. Introduces the convenience and benefits of controlled fermentation in small bakeries which base their production on the use of racks. Fitted with Salva's most advanced fermentation control software, providing small artisan bakers with a range of possibilities previously only available to large chambers.
- Stainless steel cabinets designed for pastry and bakery products including buns, rolls, etc.
- Proofing STOP puts a hold on the proofing services, allowing the scheduled time for oven loading and baking to be delayed for up to 3 hours.
- Full stainless steel construction – interior & exterior including integrated 40mm thick insulated floor
- 60mm high density insulated panels for maximum energy savings
- Triple tempered insulating glass with dual air chamber. A unique design which prevents condensation and energy losses
- Fully constructed ready for delivery and quick installation – "Plug & Play". Top mechanical module can be removed in case of height restrictions at delivery
- Temperature control from -3°C - +40°C
- Up to 90% humidity
- Capacity 1 rack up to 18" tray size
- Dimensions: 855 x 1217 x 2232mm
- Weight 290kg
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