Merand Intermediate Proovers

 
Contact us for a price

Short Description

After division, the employee lets the dough pieces rest manually in the manual proofer. After the resting time (chosen by the employee), he puts the dough pieces into the moulder. Thanks to its...

  • After division, the employee lets the dough pieces rest manually in the manual proofer.
  • After the resting time (chosen by the employee), he puts the dough pieces into the moulder.
  • Thanks to its Nyltex's gutters and also with its cleaning pack (UV Lamps + Air extractors), MERAND's manual Proofer helps you maintain good hygiene.
  • The operator doesn't have to handle the trays and dough pieces are sheltered from draughts.
  • The MERAND manual proofers range holds 6 models, fitting all dough pieces quantities and dough weight needs.
  • An extra rounding bench with a felt can be added.


BROCHURE (merand_intermediate_proover.pdf, 736 Kb) [Download]

BROCHURE (Merand_Manual_Intermediate_Proover.pdf, 427 Kb) [Download]

Please stay tuned