The Salva NXD modular oven range is recognised worldwide for its baking quality, flexibility and versatility. The range boasts industry leading features, programs and power-saving qualities to help you bake better.
The Smart and Industrial Smart series utilises user-friendly programming and operation, all while combining the speed of automatic sheeters with the ease of use of manual machines.
The Salva FC Wheel-In Retarder Prover range of controlled fermentation chambers use modern technology in conjunction with the essential characteristics needed to suit the 21st century baker, helping you control temperature, humidity and airflow, so dough proofs evenly and on your schedule.
Combining the Salva Kwik-Co Convection Oven and the Salva Modular Deck Oven, the Salva Boutique Oven is a fully customisable solution designed to meet your unique baking needs. With a sleek, eye-catching design, this oven is crafted to complement your space. Built by you, for you.
The Sirocco by Salva has been designed and manufactured to obtain maximum gain from the first bake and beyond. Salva’s emphasis on an energy-efficient design combined with the advanced airflow system also provides a return on your investment from the outset, with the added benefit of having a 3-year warranty.
The Sirocco by Salva has been designed and manufactured to obtain maximum gain from the first bake and beyond. Salva’s emphasis on an energy-efficient design combined with the advanced airflow system also provides a return on your investment from the outset, with the added benefit of having a 3-year warranty.
The Merand Div-X Square Dough Divider is a hydraulic, stress-free dough grid dividing system preserves dough structure for artisan bread, rolls, and specialty products.
The Bertuetti SV300 Universal Dough Divider handles all types of dough, from sticky high-humidity ciabatta to standard loaves, delivering perfectly portioned pieces every time, making bakery production faster, more accurate and hassle-free.
The Merand Conical Rounders have been specifically designed for pre-rounding a range of dough types to ensure consistency in your production.
The Merand ConiBall R Conical Dough Rounder is designed for pre-rounding a wide variety of doughs, including rye, multigrain, hard doughs, and short-formed pieces.
The Merand Roller Dual Dough Rounder has been specifically designed to gently round your dough balls before transitioning into a moulding function in a single operation.
Designed to be the most consistent and simple to use automatic bun rounder on the market, the Fortuna Automat is the number one choice of bakers around the world.
Designed to be the most consistent and maintenance free bun rounder on the market, the Fortuna Semi Automatic is the number one choice of bakers all around the world.
The Merand Atoupain Dough Divider is a hydraulic, stress-free dough divider with the patented AlvéoForm system, producing beautifully rounded, artisan-style baguettes while respecting dough structure, supporting cold fermentation and increasing bakery efficiency.
The Merand DIVA 20-division hydraulic divider slices dough pieces from 150 g to 1 kg with speed, precision and minimal effort. Its ergonomic design, square or round tank and clean-up system ensure consistent results, high hygiene and comfortable, efficient bakery operation.
The Merand Rotaball Dough Rounder is expertly engineered to gently and precisely round dough pieces after resting, preserving the dough’s airy structure and ensuring consistent, high-quality results, even with highly hydrated or delicate doughs.
