Salva’s extensive experience in the design and manufacture of controlled fermentation chambers means the FC range is a cutting-edge product for bakeries. Our exchange of knowledge with customers can be seen in this extensive range, with the application of advanced solutions in its construction. An integral structure, comprising 70 mm high-density insulating panels; ST class cold groups (subtropicalised), ready to work in the most adverse conditions; interior designed to facilitate perfect air distribution; stainless steel interior surfaces, making this our flagship range.

The post Salva FC Double Door Wheel In Retarder Prover appeared first on Vanrooy.

One of the main features contributing to precise operation is the simple Control Panel. The panel allows the operator to control mixing time and speed. Use of the various mixing utensils, which are easily and quickly changed, guarantee gentle, gradual and homogenous mixing. All these features make the C-Line 10/20/40/60 Planetary Mixers ideal to whip (i.e. mousse and creams) and also to mix small quantities of dough.

The structure is composed of a durable stainless steel carpentry. The safety grid is of stainless steel and plexiglass and the head section is covered by specially thermoformed shatter proof plastic safety cover. The various inner drive components are of a durable and unique stainless steel, while the transmission gears are constructed of rectified stainless steel nickel chrome molybdenum. The special attention paid to mechanical fortitude makes this machine quite and robust. Particular attention has also been paid to the incorporated safety features. The safety grid, when raised, makes the bowl lowering. The machine is endowed with a special tool arresting system. Once the machine is turned off, the rotation of the mixing tools immediately stopped.

The post Tekno Stamap TK Benchtop Planetary Mixer appeared first on Vanrooy.

Wolfgang Mock is a family company. By “family”, we don’t mean “sharing blood lines”, we mean sharing values and being thoroughly comfortable around one another. As such, we’re concerned about every generation, and we’re dedicated to helping each other make the most of our time on this Earth. That means taking care to live well and includes paying attention to the food we eat.

Paul had spent 30+ years helping technology startups get off the ground when Wolfgang asked him to hop on board the Mockmill train. A longtime neighbour and sometime consultant for Wolfgang, Paul saw the opportunity to take on a mission he could enthusiastically pursue for years to come – a continuation of Wolfgang’s campaign for just-in-time milling of grains. In his role on the Mockmill team, Paul has become a well-known figure in the international bread scene, posting his home baking successes frequently on social media. He likes to surprise more experienced bakers with the statement that he “has never baked anything with flour he didn’t mill himself.”

Wolfgang’s life changed when, for his 29th birthday, he received a loaf of home-baked sourdough rye bread from a friend who had gone so far as to grind the rye grains himself to flour. Now, for more than forty years, he has been campaigning to wake people up to the right they have to be the ones opening those „treasure chests of nature“ – cereal grains – themselves.
And he has, for nearly forty years, been providing ever better, ever more imaginative, ever more affordable tools for doing that at home. And he is more and more convinced of how important it is for people to take up that right!

Good for you

Part of living life to the fullest is knowing what you eat. Making sure you insist on goodness in your food. For example, the tiny living plant that is the essence of each grain kernel. Or the complex, protective, and supportive bran that coats the grain. Or the bountiful minerals and nutrients that can only be retained in full if you mill your grains yourself. That all this can be yours on a daily basis is the sensational story behind freshly home-milled grains.

You’re in charge

You’re empowered to decide just what you’ll eat. From your choice of specific grains, grown where and as you prefer, down to how fine (or coarse!) you grind them. Importantly: You decide when those nutritional treasure chests get opened. Only you can keep down to seconds the time between releasing the grains’ goodness and that goodness flowing, practically intact, into the foods you bake and cook. Goodness that’s yours to enjoy with friends or family. What could be better?

Flavour

Whether you get your food from the grocery, the farmers’ market, a trusted neighbouring farm, or your own garden, you insist on freshness. And grains, marvellously packaged by nature, are fresh ingredients. So just as foods made with fresh fruits and vegetables taste better, so too do foods made with grains milled just-in-time. Why make compromises? You know exactly what you want. Ask your nose to tell you the difference between your freshly-milled flour and flour out of the bag. You’ll be amazed!

Our living culture

Wheat, oats, rye and other cereals are the cornerstone of our culture. They made the prehistoric hunters and gatherers what today’s human is at her best: a social and forward-thinking being. Only as a community, and with good planning, could our ancestors produce, process, and store a bountiful harvest, to the benefit of all. That’s why we call the activity agriculture.

Adventure

You can’t find a more perfect way to enjoy food. Grain for fresh milling is grown all around the world, and certainly near your home. The variety is enormous! But fresh milling is not only for grains. There is an enormous variety of dried beans and peas, spices, and power foods such as amaranth and quinoa at your disposal for milling into luscious flours. Empower yourself to enjoy their full goodness. You’ll find yourself discovering foods for milling at every turn!

The post Mockmill 200 Lino Flour Mill appeared first on Vanrooy.

Wolfgang Mock is a family company. By “family”, we don’t mean “sharing blood lines”, we mean sharing values and being thoroughly comfortable around one another. As such, we’re concerned about every generation, and we’re dedicated to helping each other make the most of our time on this Earth. That means taking care to live well and includes paying attention to the food we eat.

Paul had spent 30+ years helping technology startups get off the ground when Wolfgang asked him to hop on board the Mockmill train. A longtime neighbour and sometime consultant for Wolfgang, Paul saw the opportunity to take on a mission he could enthusiastically pursue for years to come – a continuation of Wolfgang’s campaign for just-in-time milling of grains. In his role on the Mockmill team, Paul has become a well-known figure in the international bread scene, posting his home baking successes frequently on social media. He likes to surprise more experienced bakers with the statement that he “has never baked anything with flour he didn’t mill himself.”

Wolfgang’s life changed when, for his 29th birthday, he received a loaf of home-baked sourdough rye bread from a friend who had gone so far as to grind the rye grains himself to flour. Now, for more than forty years, he has been campaigning to wake people up to the right they have to be the ones opening those „treasure chests of nature“ – cereal grains – themselves.
And he has, for nearly forty years, been providing ever better, ever more imaginative, ever more affordable tools for doing that at home. And he is more and more convinced of how important it is for people to take up that right!

Good for you

Part of living life to the fullest is knowing what you eat. Making sure you insist on goodness in your food. For example, the tiny living plant that is the essence of each grain kernel. Or the complex, protective, and supportive bran that coats the grain. Or the bountiful minerals and nutrients that can only be retained in full if you mill your grains yourself. That all this can be yours on a daily basis is the sensational story behind freshly home-milled grains.

You’re in charge

You’re empowered to decide just what you’ll eat. From your choice of specific grains, grown where and as you prefer, down to how fine (or coarse!) you grind them. Importantly: You decide when those nutritional treasure chests get opened. Only you can keep down to seconds the time between releasing the grains’ goodness and that goodness flowing, practically intact, into the foods you bake and cook. Goodness that’s yours to enjoy with friends or family. What could be better?

Flavour

Whether you get your food from the grocery, the farmers’ market, a trusted neighbouring farm, or your own garden, you insist on freshness. And grains, marvellously packaged by nature, are fresh ingredients. So just as foods made with fresh fruits and vegetables taste better, so too do foods made with grains milled just-in-time. Why make compromises? You know exactly what you want. Ask your nose to tell you the difference between your freshly-milled flour and flour out of the bag. You’ll be amazed!

Our living culture

Wheat, oats, rye and other cereals are the cornerstone of our culture. They made the prehistoric hunters and gatherers what today’s human is at her best: a social and forward-thinking being. Only as a community, and with good planning, could our ancestors produce, process, and store a bountiful harvest, to the benefit of all. That’s why we call the activity agriculture.

Adventure

You can’t find a more perfect way to enjoy food. Grain for fresh milling is grown all around the world, and certainly near your home. The variety is enormous! But fresh milling is not only for grains. There is an enormous variety of dried beans and peas, spices, and power foods such as amaranth and quinoa at your disposal for milling into luscious flours. Empower yourself to enjoy their full goodness. You’ll find yourself discovering foods for milling at every turn!

The post Mockmill 100 Lino Flour Mill appeared first on Vanrooy.

Wolfgang Mock is a family company. By “family”, we don’t mean “sharing blood lines”, we mean sharing values and being thoroughly comfortable around one another. As such, we’re concerned about every generation, and we’re dedicated to helping each other make the most of our time on this Earth. That means taking care to live well and includes paying attention to the food we eat.

Paul had spent 30+ years helping technology startups get off the ground when Wolfgang asked him to hop on board the Mockmill train. A longtime neighbour and sometime consultant for Wolfgang, Paul saw the opportunity to take on a mission he could enthusiastically pursue for years to come – a continuation of Wolfgang’s campaign for just-in-time milling of grains. In his role on the Mockmill team, Paul has become a well-known figure in the international bread scene, posting his home baking successes frequently on social media. He likes to surprise more experienced bakers with the statement that he “has never baked anything with flour he didn’t mill himself.”

Wolfgang’s life changed when, for his 29th birthday, he received a loaf of home-baked sourdough rye bread from a friend who had gone so far as to grind the rye grains himself to flour. Now, for more than forty years, he has been campaigning to wake people up to the right they have to be the ones opening those „treasure chests of nature“ – cereal grains – themselves.
And he has, for nearly forty years, been providing ever better, ever more imaginative, ever more affordable tools for doing that at home. And he is more and more convinced of how important it is for people to take up that right!

Good for you

Part of living life to the fullest is knowing what you eat. Making sure you insist on goodness in your food. For example, the tiny living plant that is the essence of each grain kernel. Or the complex, protective, and supportive bran that coats the grain. Or the bountiful minerals and nutrients that can only be retained in full if you mill your grains yourself. That all this can be yours on a daily basis is the sensational story behind freshly home-milled grains.

You’re in charge

You’re empowered to decide just what you’ll eat. From your choice of specific grains, grown where and as you prefer, down to how fine (or coarse!) you grind them. Importantly: You decide when those nutritional treasure chests get opened. Only you can keep down to seconds the time between releasing the grains’ goodness and that goodness flowing, practically intact, into the foods you bake and cook. Goodness that’s yours to enjoy with friends or family. What could be better?

Flavour

Whether you get your food from the grocery, the farmers’ market, a trusted neighboring farm, or your own garden, you insist on freshness. And grains, marvelously packaged by nature, are fresh ingredients. So just as foods made with fresh fruits and vegetables taste better, so too do foods made with grains milled just-in-time. Why make compromises? You know exactly what you want. Ask your nose to tell you the difference between your freshly-milled flour and flour out of the bag. You’ll be amazed!

Our living culture

Wheat, oats, rye and other cereals are the cornerstone of our culture. They made the prehistoric hunters and gatherers what today’s human is at her best: a social and forward-thinking being. Only as a community, and with good planning, could our ancestors produce, process, and store a bountiful harvest, to the benefit of all. That’s why we call the activity agriculture.

Adventure

You can’t find a more perfect way to enjoy food. Grain for fresh milling is grown all around the world, and certainly near your home. The variety is enormous! But fresh milling is not only for grains. There is an enormous variety of dried beans and peas, spices, and power foods such as amaranth and quinoa at your disposal for milling into luscious flours. Empower yourself to enjoy their full goodness. You’ll find yourself discovering foods for milling at every turn!

The post Mockmill 200 Flour Mill appeared first on Vanrooy.

Simply store recipes and steps within the touchscreen controller, utilising pictures to make it easy for any user to select the program. Within the Venix range you have the option for Self Cleaning functionality, something that is also standard on certain models. The Venix Squaro range has two lines, the Gastronomy line and the Bakery Line, the ovens do appear the same visibly however their tray size and internal capacity is different. Both options are available to order at Vanrooy Machinery.

Inspired by the excellence of Venice, one of the world’s most unique cities, the Venix ranges of premium combi ovens deliver the ultimate in performance, flexibility, safety, user-friendliness and top quality cooking.

The post Venix Squero 4 Tray Bakery Combi Oven appeared first on Vanrooy.

Simply store recipes and steps within the touchscreen controller, utilising pictures to make it easy for any user to select the program. Within the Venix range you have the option for Self Cleaning functionality, something that is also standard on certain models. The Venix Squaro range has two lines, the Gastronomy line and the Bakery Line, the ovens do appear the same visibly however their tray size and internal capacity is different. Both options are available to order at Vanrooy Machinery.

Inspired by the excellence of Venice, one of the world’s most unique cities, the Venix ranges of premium combi ovens deliver the ultimate in performance, flexibility, safety, user-friendliness and top quality cooking.

The post Venix Squero 6 Tray Bakery Combi Oven appeared first on Vanrooy.

Simply store recipes and steps within the touchscreen controller, utilising pictures to make it easy for any user to select the program. Within the Venix range you have the option for Self Cleaning functionality, something that is also standard on certain models. The Venix Squaro range has two lines, the Gastronomy line and the Bakery Line, the ovens do appear the same visibly however their tray size and internal capacity is different. Both options are available to order at Vanrooy Machinery.

Inspired by the excellence of Venice, one of the world’s most unique cities, the Venix ranges of premium combi ovens deliver the ultimate in performance, flexibility, safety, user-friendliness and top quality cooking.

The post Venix Squero 10 Tray Bakery Combi Oven appeared first on Vanrooy.

Simply store recipes and steps within the touchscreen controller, utilising pictures to make it easy for any user to select the program. Within the Venix range you have the option for Self Cleaning functionality, something that is also standard on certain models. The Venix Squaro range has two lines, the Gastronomy line and the Bakery Line, the ovens do appear the same visibly however their tray size and internal capacity is different. Both options are available to order at Vanrooy Machinery.

Inspired by the excellence of Venice, one of the world’s most unique cities, the Venix ranges of premium combi ovens deliver the ultimate in performance, flexibility, safety, user-friendliness and top quality cooking.

The post Venix Squero 16 Tray Bakery Combi Oven appeared first on Vanrooy.

The Izo range have the perfect fryer for any doughnut shop in Australia and New Zealand, the range also can help any bakery, patisserie or general food manufacturing shop to achieving their doughnut frying goals. Back by Vanrooy’s industry leading 2 year warranty, the Izo range is built to last and keep you frying for years to come.

The post Izo Benchtop Manual Doughnut Fryer appeared first on Vanrooy.