The LAM 500/600 Pastry Sheeters were specifically designed with the particular consideration for use within small bread-pastry bakeries, hotels and restaurants. In all the LAM sheeters the conveyor tables can be raised up into a resting position, thereby occupying less space within the work area. This position also facilitates effective cleaning of the unit.
The absence of uncovered and unprotected electrical components, motors, and chords, the detailed conformity of exterior panels, the simplicity of the removable and replaceable dough scrapers, make this unit particularly simple and expedient to clean. A re-designed handle, with a comfortable sliding system, facilitates ease of dough thickness selection with a high degree of accuracy and confidence. All of these features coupled with the general ease of use make this machine unparalleled.
- One touch lowering of laminating rollers
- Left and right handed operation of belt control.
- Removable polyethylene scrapers for easy and effective cleaning.
- Synthetic material belts coated with polyurethane.
- Folding tables
- Rolling pins with holders
- Stored dimensions 1070 x 1100mm
- Working dimensions 1070 x 2060mm
- Weight 99kg
- Conveyor belt width 600mm, length 1000mm
- Maximum Roller Opening 35mm
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