Conical Rounder F1 & F2

 
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Short Description

The conical rounder Coniball F1 & F2 is recommended for pre-rounding various dough types.

The conical rounder Coniball F1 & F2 is recommended for pre-rounding various dough types such as rye doughs, multi-cereal doughs, hard doughs and all types of bread which require rounding or moulding with little elongation.


Key features


  • Particularly suitable for firm doughs and for pre-rounding dough balls
  • Can be fed manually or automatically.
  • Motorised flour duster
  • Polyamide-coated channels
  • Fixed Teflon coated channels
  • Belt drive
  • Mechanic brush-type flour device with adjustable flow rate
  • Hot or cold air ventilation (on option)
  • Mounted on castors equipped with a locking system

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