The conical rounder Coniball F1 & F2 is recommended for pre-rounding various dough types such as rye doughs, multi-cereal doughs, hard doughs and all types of bread which require rounding or moulding with little elongation.
- Particularly suitable for firm doughs and for pre-rounding dough balls
- Can be fed manually or automatically.
- Motorised flour duster
- Polyamide-coated channels
- Fixed Teflon coated channels
- Belt drive
- Mechanic brush-type flour device with adjustable flow rate
- Hot or cold air ventilation (on option)
- Mounted on castors equipped with a locking system
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