The Bertuetti Simplex Moulder range provide an easy moulding solution for fresh and rested doughs. The range is suited for long rolls, baguettes and flat products whilst being easily connectable to dividers and lines.
The Merand ABS Moulder has been specifically designed to consistently and efficiently produce perfect traditional and pointed end baguettes. You can also utilise this technology to create amazing loaves and flatbread.
The Merand Diva 2 is a 20 piece hydraulic stress free dough divider designed for complete accuracy and efficiency, whilst working with all dough types.
The Merand Roller Duel has been specifically designed to gently round your dough balls before transitioning into a moulding function in a single operation.
The Merand Tregor PPR moulder is specifically designed to consistently roll and shape dough balls from 30g all the way up to 1450g, allowing this moulder to meet all of your production needs.