The unique Bertuetti SVG3 combines a stress free dough divider with a gentle rounding system to become the
complete machine for the modern bakery. Variable speed makes it suitable for all production requirements
and it is suitable for all dough types, from direct dough's through to very hydrated, long rested/fermented
dough's. In short, it is the most dynamic dough processing machine on the market today. It is the machine for
today and tomorrow.