Baguette Machine

Explore the largest selection of premium European bakery equipment in Australia and New Zealand so you can make the perfect baguette. Our range of bakery equipment is designed to meet all your baguette machine, innovation and efficiency needs, from world-class artisan bakery products to local staple foods, Vanrooy have the right solution for every production.

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  • Brand: 
    Merand Armor Moulder
    Rated 0 out of 5
    $0.00

    The Merand ABS Moulder has been specifically designed to consistently and efficiently produce perfect traditional and pointed end baguettes. You can also utilise this technology to create amazing loaves and flatbread.

    1 in stock

  • Brand: 
    Merand Atoupain
    Rated 0 out of 5
    $0.00

    The Merand Atoupain is a hydraulic stress free dough grid divider. Designed for complete accuracy and efficiency when working with all types of doughs, also allowing you to use the cold fermentation process.

    1 in stock

  • Brand: 
    Merand Industrial Baguette Line 250
    Rated 0 out of 5
    $0.00

    The Merand Aqua Pan 250 is a machine made for the formation of all types of breads and is ideal for the production of highly hydrated and long proved dough.

    1 in stock

  • Brand: 
    Merand Industrial Baguette Line 300
    Rated 0 out of 5
    $0.00

    The Merand Aqua Pan 300 is a machine made for the formation of all types of breads and is ideal for the production of highly hydrated and long proved dough.

    1 in stock

  • Brand: 
    Merand Tregor PPR Dough Moulder
    Rated 0 out of 5
    $0.00

    The Merand Tregor PPR moulder is specifically designed to consistently  roll and shape dough balls from 30g all the way up to 1450g, allowing this moulder to meet all of your production needs.

    1 in stock

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