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ACF 94cm Single Door Retarder Prover Cabinets

The ACF 94cm single door retarder prover cabinet provides precise, automatically reproducible micro-climatic conditions for the natural fermentation and proving of bread, pastry and pizza, with a temperature range of -10°C to +45°C and relative humidity of 60% to 95% controlled by the FERMENTUM FPA electronics system.

Key Features

  • Single door modular retarder prover cabinet, suitable for proving bread, pastry, pizza and a wide range of other baked goods
  • Available with plasticized white sheet interior (FCC LP series) or AISI 304 stainless steel interior (FCS PX series)
  • Temperature range of -10°C to +45°C for full retarding, proving and intermediate temperature control
  • Relative humidity range of 60% to 95% for optimal dough fermentation and crust development
  • Cyclic shot steam generator maintains consistent humidity levels throughout the proving cycle
  • Tropicalized air condensation system for reliable performance in warm and humid bakery environments
  • Modular isothermal structure with 7cm insulation thickness for maximum thermal efficiency
  • Trolley-reinforced floor with 5cm depth and 70cm wide inlet port for smooth, easy trolley loading
  • FCC LP series available in ten sizes with product load capacities from 40kg to 110kg
  • FCS PX stainless steel series available in nineteen sizes with product load capacities from 45kg to 210kg
  • Silver external finish for a clean, professional appearance in any commercial bakery environment

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Product: ACF 94cm Single Door Retarder Prover Cabinets
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