Water Chillers are generally used for cooling the water used in dough mixing in order to maintain a premium quality product regardless of the climatic conditions with in the bakery, or outside
- Temperature Range: 2 to 4 degrees C
- Delivery speed 11-20 litres per minute (depending on water pressure)
- Stainless steel construction.
- Seamless connection to water meter.
- Sealed coil – no contact to open air.
- No contamination of water being batched.
- 480 litres at 2 °C + 160lt more per hour
- Dimensions: 950 x 620 x 1410mm HWeight 250kg
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