Stoppil SP300 Water Chiller

 
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Short Description

Water Chillers are generally used for cooling the water used in dough mixing in order to maintain a premium quality product regardless of the climatic conditions with in the bakery, or outside...

Water Chillers are generally used for cooling the water used in dough mixing in order to maintain a premium quality product regardless of the climatic conditions with in the bakery, or outside

  • Temperature Range: 2 to 4 degrees C
  • Delivery speed 8-15 litres per minute (depending on water pressure)
  • Stainless steel construction.
  • Seamless connection to water meter.
  • Sealed coil – no contact to open air.
  • No contamination of water being batched.
  • 250 litres at 2 °C + 80lt more per hour
  • Digital display with 25 mm high figures
  • Litres setting by 1/10th of a litre (in blue)
  • Temperature setting by 1/10th of °C
  • Accuracy : ± 0.3 °C
  • Dough temperature display
  • Dimensions: 540 x 800 x 990mm H

Brochure (Stoppil-SP300-Chiller-Brochure.pdf, 270 Kb) [Download]

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