Water Chillers are generally used for cooling the water used in dough mixing in order to maintain a premium quality product regardless of the climatic conditions with in the bakery, or outside
- Temperature Range: 2 to 4 degrees C
- Delivery speed 8-15 litres per minute (depending on water pressure)
- Stainless steel construction.
- Seamless connection to water meter.
- Sealed coil – no contact to open air.
- No contamination of water being batched.
- 250 litres at 2 °C + 80lt more per hour
- Digital display with 25 mm high figures
- Litres setting by 1/10th of a litre (in blue)
- Temperature setting by 1/10th of °C
- Accuracy : ± 0.3 °C
- Dough temperature display
- Dimensions: 540 x 800 x 990mm H
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