Water Chillers are generally used for cooling the water used in dough mixing in order to maintain a premium quality product regardless of the climatic conditions with in the bakery, or outside
- Temperature Range: 2 to 4 degrees C
- Delivery speed 11-20 litres per minute (depending on water pressure)
- Stainless steel construction.
- Seamless connection to water meter.
- Sealed coil – no contact to open air.
- No contamination of water being batched
- 250lt at 2oC + 40lt per hour
- Dimensions: 530 D x 800 L x 990mm H
- Weight 105kg
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