Stoppil SP200 Water Chiller

 
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Short Description

Water Chillers are generally used for cooling the water used in dough mixing in order to maintain a premium quality product regardless of the climatic conditions with in the bakery, or outside...

Water Chillers are generally used for cooling the water used in dough mixing in order to maintain a premium quality product regardless of the climatic conditions with in the bakery, or outside

  • Temperature Range: 2 to 4 degrees C
  • Delivery speed 11-20 litres per minute (depending on water pressure)
  • Stainless steel construction.
  • Seamless connection to water meter.
  • Sealed coil – no contact to open air.
  • No contamination of water being batched
  • 250lt at 2oC + 40lt per hour
  • Dimensions: 530 D x 800 L x 990mm H
  • Weight 105kg

Brochure (Stoppil-SP200-Chiller-Brochure.pdf, 273 Kb) [Download]

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