The Salva Magma MP oven has 8 or 10 cooking levels.
Bread loaves of up to 11cm or 14cm high
Working Mode :
Automatic with loader
- The bread loaves are deposited on boards on which they ferment
- The boards with fermented loaves are placed on the transfer trolley, from which they are taken automatically and placed in the oven.
- The bread is deposited straight on to the oven sole.
- The loading and unloading process is extremely fast (30 sec.) and takes place in a single operation.
Tray Loading: Trolley remains inside the Oven