ICETECH PST LCD

 
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Short Description

<p>The Pasteurizers LCD have been developed with technology that enables the operator to produce all kind of gelato mixes, with ease of use and hygienic safety a priority.</p>

• WIDE LCD TOUCH SCREEN MONITOR

to adjust and monitor all the machine functions.

• HEATING AND COOLING

with a "BAIN MARIE" system with glycol which allows to significantly reduce

pasteurisation times as well as power and water consumption.

• NEW STAINLESS STEEL TANK

total capacity up to 70 litres for the PST70 model and 130 litres for

the PST130 model; its oval shape with moulded tilted bottom ensures

full extraction of the product.

• AUTOMATIC PROGRAMS

for pasteurising the mixtures, such as:

- +85°C high pasteurisation to ensure perfectly hygienic

pasteurisation.

- 65°C low pasteurisation to ensure perfect pasteurisation

of even the most delicate mixtures.

- Cooling and storage at 4°C to cool the mixtures in a very short time

and keep the previous reduction of the bacterial load unchanged.

- Chocolate pasteurisation up to 100°C.

- Sugar syrup pasteurisation.

- Inverted sugar pasteurisation.

- "Manual system" this system allows manually setting all the temperatures

and machine functions.

• INVERTER EMULSIFIER

allows mixing and emulsifying all gelato bases, obtaining uniform fat particles

and, therefore, a creamier, softer gelato, easier to scoop and to store

in the gelato display.

• INVERTER STIRRER SYSTEM

The I.S.S. system i.e., the Mixer with variable speed inverter, allows

programming various mixing speeds at the various temperatures both

manually and automatically.

• HACCP WITH "USB Key" SYSTEM

(upon request): A handy USB stick allows downloading all the data

regarding the pasteurisation cycles carried out over the last week and

storing them on your PC to keep all the process phases always under control.

• D.A.T. (Diagnostic Automatic Temperature)

The machine is equipped with automatic diagnostic temperature control,

which allows automatically controlling the gelato mixture temperature during

every stage of the process.

In the event of sudden power outage and upon restoration, the automatic

system controls the temperature and the duration of the outage and then

decides whether to automatically repeat the pasteurisation cycle accordingly.

• NEW COVER

very sturdy and fully transparent for better visual monitoring

of the pasteurised mixture.

• NEW ERGONOMIC SILL

made of stainless steel with non-slip mat to lay the bucket or other

containers, thereby avoiding to lay them on the floor risking external

contaminations.


BROCHURE (Frigo_Gelo_PST(Ita-Gbr-Fra).pdf, 330 Kb) [Download]

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