• WIDE LCD TOUCH SCREEN MONITOR
to adjust and monitor all the machine functions.
• HEATING AND COOLING
with a "BAIN MARIE" system with glycol which allows to significantly reduce
pasteurisation times as well as power and water consumption.
• NEW STAINLESS STEEL TANK
total capacity up to 70 litres for the PST70 model and 130 litres for
the PST130 model; its oval shape with moulded tilted bottom ensures
full extraction of the product.
• AUTOMATIC PROGRAMS
for pasteurising the mixtures, such as:
- +85°C high pasteurisation to ensure perfectly hygienic
- 65°C low pasteurisation to ensure perfect pasteurisation
of even the most delicate mixtures.
- Cooling and storage at 4°C to cool the mixtures in a very short time
and keep the previous reduction of the bacterial load unchanged.
- Chocolate pasteurisation up to 100°C.
- Sugar syrup pasteurisation.
- Inverted sugar pasteurisation.
- "Manual system" this system allows manually setting all the temperatures
and machine functions.
• INVERTER EMULSIFIER
allows mixing and emulsifying all gelato bases, obtaining uniform fat particles
and, therefore, a creamier, softer gelato, easier to scoop and to store
in the gelato display.
• INVERTER STIRRER SYSTEM
The I.S.S. system i.e., the Mixer with variable speed inverter, allows
programming various mixing speeds at the various temperatures both
manually and automatically.
• HACCP WITH "USB Key" SYSTEM
(upon request): A handy USB stick allows downloading all the data
regarding the pasteurisation cycles carried out over the last week and
storing them on your PC to keep all the process phases always under control.
• D.A.T. (Diagnostic Automatic Temperature)
The machine is equipped with automatic diagnostic temperature control,
which allows automatically controlling the gelato mixture temperature during
every stage of the process.
In the event of sudden power outage and upon restoration, the automatic
system controls the temperature and the duration of the outage and then
decides whether to automatically repeat the pasteurisation cycle accordingly.
• NEW COVER
very sturdy and fully transparent for better visual monitoring
of the pasteurised mixture.
• NEW ERGONOMIC SILL
made of stainless steel with non-slip mat to lay the bucket or other
containers, thereby avoiding to lay them on the floor risking external
Please stay tuned