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Bakon Top Cream – Cream Whipping Machine

Bakon’s Top Cream whipping machine is for the production of cream, mousse and bavarois products.

Key Features

  • Operating panel to program and store required air temperature, speed (rpm) and whipping time
  • More consistent and stable cream which remains decorative for a long time
  • Closed and movable machine
  • Machine is easy to disassemble for cleaning
  • Parts are dishwasher proof
  • Steriliser for automatic disinfection after cleaning
  • Integrated cooling system
  • Air intake through a system of three filters
  • Made of stainless steel and other non-corroding materials
  • The Top Cream is available in 2 sizes
  • 2 – 10 ltr. liquid product with 42 ltr. container
  • 5 – 30 ltr. liquid product with 92 ltr. container
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