Merand Rotaball Rounder

 
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Short Description

Eccentric rounders are well adapted for the final rounding of dough pieces after resting, contrary to conical rounders which are recommended for pre-rounding before resting. The rotation of the...

  • Eccentric rounders are well adapted for the final rounding of dough pieces after resting, contrary to conical rounders which are recommended for pre-rounding before resting.
  • The rotation of the rounder tends to imitate baker's handwork and allows great respect of the dough's airy structure, even for highly hydrated dough.
  • Two diameters available : 78cm and 120cm. The widest one allows a more progressive tightening and higher production speed : RotaBall PM78 : 1500 dough pieces/hour; Rotaball GM120 : 2000 dough pieces/hour. They can be used on their own or, more often, connected to an intermediate proofer by an automatic belt.


The Rotaball is available in the below models:

  • ConiBall F1
  • ConiBall F2
  • RotaBall PM78
  • RotaBall Gm120
  • Roller Dual PM78
  • Roller Dual PM79
  • Roller Dual GM120
  • Roller Dual GM120 TM


Brochure (merand-rounders-and-moulders.pdf, 414 Kb) [Download]

BROCHURE (Merand_-_Rotaball_EN.pdf, 1,023 Kb) [Download]

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