Bakon Chocosprayer

 
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Short Description

Comments: Spraying machines for chocolate coating directly from on open heated reservoir Compact and easy to use Reservoir is heated by hot-air circulation, Air-mix system with...

Comments:

  • Spraying machines for chocolate coating directly from on open heated reservoir
  • Compact and easy to use
  • Reservoir is heated by hot-air circulation, Air-mix system with low pressure
  • Temperature can be adjusted digitally
  • Electrically heated chocolate spraying hose means blockages are a thing of the past
  • Constant temperature
  • Chocolate always ready for use
  • Various possibilities for the decoration of your products:
  • othin layer / thick layer
  • oorange skin decoration
  • osnow decoration
  • ococoa powder decoration
  • ogranulated effect
  • olines
  • ovelour effect
  • Liquid pressure and air pressure can be adjusted separately
  • Interchangeable reservoir
  • 1 spray gun

Specifications:

  • Voltage : 220 / 240 Volt / 50 Hz
  • Power : 500 W
  • Spray system : air mix
  • Spray pressure : adjustable from 0,5 to 3,5 bar
  • Liquid pressure : adjustable from 0,5 to 3,5 bar
  • Operating pressure : 6 bar
  • Air consumption : 130 ltr/min.
  • Dimensions (l x w x h) : 300 x 380 x 380 mm
  • Dimensions reservoir : 260 x 170 x 240 mm
  • Weight : 20 kg
  • Material : stainless steel 304

The Chocosprayer machines are available in different models such as the Bakon Chocospray 100, Bakon Chocospray 100 TWIN, Bakon Chocospray 10 Litre, Bakon Chocospray 2 x 10 Litre and the Bakon Spray Mix.

BROCHURE (Bakon_Choco100.pdf, 237 Kb) [Download]