Chocolate World Mini Moulding Line - M1800S1 & M1800S2

Chocolate World Mini Moulding Line – M1800S1 & M1800S2

The Chocolate World Mini Moulding Line has been specifically designed to attach to your current tempering unit, allowing you to automatically fill several moulds at a time.

Key Features

Designed to enable the processing of several mould layouts during a single production run
Chocolate is distributed directly from the tempering machine into the moulds
Fill up to 4 moulds a minute
Surplus chocolate is collected and pumped back to the automatic tempering machine
A pushing system places the moulds under the tempering machine, which fills the moulds with chocolate
Equipped with vibrating table to eliminate any air bubbles
The moulds are scraped with a double scraper and vibrated on the vibrating table
Afterwards, the moulds can be turned over in order to create chocolate shells
Features four different heating systems that can be adjusted to your desired setting
Easily moveable on castors
Available in different sizes